Lightly breaded, served with our orange ginger aioli.
With our lime and horseradish cocktail sauce.
A wedge of creamy brie sprinkled with dried cranberries. Served with french baguette.
Our classic with swiss cheese, layered over a slice of french baguette and lightly broiled to melted perfection. Topped with freshly grated parmesan.
Cold, crisp romaine lettuce tossed with homemade caesar dressing and sprinkled with freshly grated parmesan, with grilled chicken breast, add $3.95, with blackened salmon, add $4.95, with 5 jumbo shrimp, add $5.95.
Filled with surimi meat under a blanket of baked swiss cheese and fresh herbs.
Baby leaves with tomatoes, feta cheese, and roasted almonds, tossed with our balsamic vinegar and olive oil dressing.
A medium-spicy bowl of our homemade smoked chipotle, ground beef and bean chili. served with a side of corn chips.
A bed of white corn chips smothered in smoky chili, covered with melted cheddar cheese, salsa and a dollop of sour cream.
Lean oven roasted beef served on a toasted french loaf au jus.
Corned beef, swiss cheese and sauerkraut grilled on light rye and served with thousand island dressing on the side.
Skinless chicken breast marinated in lime juice, garlic and ginger. Broiled and served on a grilled bun with lettuce and tomato. (Great with sauteed mushrooms for only $1.00 more).
Our own surimi meat salad served on toasted english muffin slices, topped with tomato and melted swiss cheese.
Turkey, roast beef, bacon, lettuce, and tomato on toasted wheat bread.
Served with french baguette.
A succulent 1/3 pound lean ground buffalo patty grilled to order. Served on a sesame seed bun with lettuce, tomato and onion slices. (Add your choice of cheese, sauteed mushrooms or crisp bacon for an additional $1.00 each).
1/3 Pound lean ground beef patty grilled and served on a bun with lettuce, tomato and onion slices (customize with your choice of cheese, sauteed mushrooms or crisp bacon for an additional $1.00 each).
Oats, brown rice, and mushroom patty broiled and served on a sesame seed bun with lettuce, tomato and onion slices.
Taste of the rockies our style, grilled 1/3 pound lean ground elk patty served with bacon on a sesame seed bun with lettuce, tomato and onion slices. (Add your choice of cheese, or sauteed mushrooms for an additional $1.00 each).
Al dente linguine pasta with basil and our rich lemon, tomato butter sauce. Recommended pairing: samuel adams.
A bed of fettuccine pasta, tossed with sauteed mushrooms and broccoli crowns, with a luscious chardonnay herb sauce. Suggested wine pairing: ruffino chianti.
Lightly sauteed mushrooms, tomatoes and seasonal vegetables served with fettuccine pasta, sprinkled with feta cheese and fresh herbs.
Grilled chicken breast served over tri-colored pasta pockets stuffed with four cheeses and served with fresh vegetables, and marinara sauce.
A broiled eight ounce, deboned rainbow trout served with wild rice and topped with your choice of lemon-wedges, almonds, or walnuts.
Served all day with homemade coleslaw, french fries and tartar sauce. A wild rose favorite.
With fresh vegetables, scalloped potatoes with a chardonnay sauce.
Served on a bed of wild rice with fresh vegetables and a frangelico sauce.
Served on a bed of wild rice, garden vegetables and white wine sauce.
Grilled to your specifications. prepared with mushrooms, fresh vegetables and diane sauce.
Hand cut and grilled to perfection with scalloped potatoes, garden vegetables and chef's sauce.
Juicy and tender. Served with sauteed shrimp on a bed of scalloped potatoes, seasonal vegetables, and brandy merlot sauce.
Cold water lobster tail with filet mignon topped in our cognac sauce, wild rice and garden vegetables.
Lightly home breaded. Served with french fries and coleslaw.
Wiener Schnitzel lightly breaded and sauteed. Served with fresh garden vegetables and wild rice.
Slices of slow oven-roasted pork loin, topped with our maple bourbon sauce and marinated dried cranberries.
Tender chicken breast with marsala and mushrooms. blend of wild rice and garden vegetables.
Free range chicken breast with jumbo shrimp in a tangy sauce with seasonal vegetables.
Tender and lean cut new york steak with scalloped potatoes, garden vegetables and chef's sauce.
Wild rose chef's special. A seasonal and highly recommended dish.
Coke, diet coke, lemon-lime, root beer, orange fanta caffeine free, and lemonade.
Made the old fashioned way, strawberry, chocolate, raspberry, peach or vanilla.
Orange, apple, cranberry, or grapefruit.
Comes with lots of whipped cream.
Served with a cinnamon stick.
Choose your favorite tea from our box selection.
Refillable cups of regular or decaffeinated Kona blend.
A splash of club soda and sweet juice concentrate make exceptional virgin coolers and kiddy cocktails. Raspberry, strawberry, peach, watermelon, pineapple, hurricane punch, mango and pina colada.
Menu for Wild Rose Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.