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  • Grubsteak Restaurant

Grubsteak Restaurant

(970) 586-8838

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  • 134 West Elkhorn Avenue, Estes Park, CO 80517
  • Restaurant website
  • Steak
  • $$$$$
  • Grubsteak Restaurant

  • (970) 586-8838
  • Lunch
  • Dinner
  • Appetizers
    • Shrimp Cigars - Homemade

      Shrimp, whipped cream cheese, fresh garlic, spices, a touch of white wine all rolled inside a delicate crispy eggroll, with a side of homemade teriyaki ginger sauce.

    • Wild Boar Scotch Eggs

      Hardboiled eggs wrapped with wild boar sausage and bread crumbs, then fried. Served with a light dijon cream.

    • Mozzarella Sticks

      Crispy and gooey mozzarella sticks served with ranch dressing.

    • Beer Battered Onion Rings

      Thick cut, served with ranch dressing on the side.

    • Beer Battered Mushrooms

      Served with ranch dressing on the side.

    • Wings - Buffalo or BBQ

      Chicken wings buffalo or BBQ style served with ranch or bleu cheese dressing and celery.

    • Fiesta Poppers

      Red jalepeno peppers stuffed with tangy chili cream cheese in crunchy bread crumbs. Served with salsa ranch.

    • Guacamole, Chips & Salsa

      All fresh and homemade- guacamole, corn tortilla chips and salsa.

    • Chips & Salsa

      We make our own crispy, corn tortilla chips & a side of homemade salsa.

    • Nachos

      We make our own crispy, corn tortilla chips top them with melted cheddar cheese, diced tomatoes, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole.

  • Entree Salads
    Our Salad Bed: All of our salads start with a bed of crisp salad greens of romaine, iceberg, mixed field greens, and in season vegetables, such as carrots, celery and tomato. Then we top our salad bed with items as described. Salad dressings: Our salad dressing choices are- bleu cheese, homemade ranch, caesar, mango pineapple vinaigrette, fat-free honey dijon, thousand island, and cruets of oil and vinegar.
    • Colorado Salad

      An entrée salad of charbroiled fresh herb marinated chicken breast, fresh guacamole, bacon and croutons on our salad bed. Try this salad with bleu cheese salad dressing.

    • Pacific Rim Salad

      An entrée salad of charbroiled Teriyaki marinated chicken breast, grilled pineapple, a dusting of coconut, and tortilla strips on our salad bed.

    • Spinach Salad

      An entrée salad of fresh spinach, cherrywood smoked bacon, hard boiled egg, tomato and croutons. Try this salad with fat-free honey dijon salad dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.

    • Durango Salad

      An entrée salad topped with zesty, but not too spicy, southwest chicken breast, tortilla strips and corn on our salad bed, with a side of homemade salsa ranch.

    • Entrée Caesar Salad

      An entrée salad of crisp romaine lettuce, croutons, fresh grated Parmesan cheese, and caesar dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.

    • Entree Garden Salad

      An entrée salad of crisp salad greens, tomatoes, celery, carrots, and croutons. Add charbroiled chicken breast or sautéed shrimp for an additional charge.

  • Side Salads, Soups & Chilies
    • Side House Salad

      Crisp salad greens of romain, mixed field greens, iceberg lettuce, celery, tomato, carrots, and croutons.

    • Side Caesar Salad

      Romaine lettuce, fresh grated parmesan chese, croutons and caesar dressing.

    • Homemade Soup of the Day

      For today's soup.

    • Homemade Pork Green Chili & Cheddar

      Delicious, homemade green chili with pork and topped with cheddar cheese.

    • Wedge of Fresh Cantaloupe

  • Sandwiches
    On the side are lettuce, tomato, pickle spear & sliced onion. Includes a choice of one side: French fries, cole slaw, potato salad, or a wedge of fresh canteloupe. Or instead of French fries, upgrade to a side salad, cup of soup or side Caesar salad for a small charge. Gluten free sandwiches are served on a bed of lettuce or gluten free hamburger bun.
    • BBQ Pulled Pork Sandwich

      Our homemade BBQ sauce and tender pulled pork served on a toasted bun.

    • BBQ Beef Brisket Sandwich

      Slow cooked all day and topped with our homemade BBQ sauce, served on a toasted bun.

    • Reuben

      Hot sliced corned beef, melted swiss, sauerkraut, & thousand island dressing served on grilled dark rye bread.

    • Chicken Guacamole Bacon

      Fresh herb marinated charbroiled chicken breast topped with fresh guacamole and cherrywood smoked bacon, served on a toasted bun.

    • Hot Ham & Swiss Melt

      Fresh from the farm, hot sliced smoked ham and melted Swiss cheese all grilled up on sour dough bread. This little piggy loves the mountains!

    • Honolulu Chicken & Swiss

      Charbroiled chicken breast marinated in Teriyaki sauce, fresh ginger, and pineapple juice, topped with melted swiss cheese, grilled pineapple, and served on a toasted bun.

    • The Henrietta Sandwich

      Fresh herb marinated charbroiled chicken breast served on toasted bun.

    • Tuscan Chicken Sandwich

      Fresh herb marinated charbroiled chicken breast with melted, creamy fontina and crispy pancetta italian bacon on a toasted bun.

    • Chicken Bacon Melt

      Fresh herb marinated charbroiled chicken breast topped with bacon and melted Oaxaca cheese on a toasted bun. Oaxaca cheese is a mild soft cheese similar to mozzarella.

    • The Wrangler

      8 ounces of juicy, tender hanger steak topped with grilled onions, melted swiss cheese, served on a toasted French roll.

    • Philly Cheese Steak Sandwich

      Thinly sliced steak sautéed with bell peppers, onions and monterey jack cheese all on a french roll.

  • Grubsteak Burgers
    On the side are lettuce, tomato, pickle spear & sliced onion. Includes one choice of side: French fries, cole slaw, potato salad, or a wedge of fresh canteloupe. Or instead of French fries, upgrade to a side salad, cup of soup or side Caesar salad for a small charge. Gluten free burgers are served on a bed of lettuce or gluten free hamburger bun.
    • Meat Selection

      Elk: North american wapiti tastes similar to venison with a mild game flavor. Elk is also very lean and chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Yak: Rich, hearty, succulent beef flavor. Chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Beefalo: Due to the rising costs of buffalo, we have mixed 55% buffalo meat with 45% beef meat so you can still enjoy a wild game experience at a reasonable price. Buffalo tastes almost exactly like beef, but is lower in fat than beef. Chef recommends you ask for medium rare to medium. Turkey: Fresh ground turkey a light alternative. Cooked to well. Veggie: Sunshine Burger veggie burger. Soy free, gluten free, vegan and certified organic.

    • Classic Hamburger

      1/3 Lb charbroiled chopped steak.

    • Cheddar Cheese Burger

      Topped with melted cheddar cheese.

    • Cheddar BBQ Bacon Burger

      Topped with cheddar cheese, cherrywood smoked bacon, and homemade BBQ sauce.

    • The Godfather Burger

      Topped with creamy fontina cheese and crispy pancetta italian bacon. Hey tony

    • Boulder Field Burger

      Topped with cream cheese whipped with sun dried tomatoes & garlic. Wickedly decadent

    • Cowboy Burger

      Topped with cherrywood bacon, a very mild fire roasted anaheim pepper, and melted oaxaca cheese.

    • Guacamole and Jack Burger

      Topped with melted monterey jack cheese and fresh guacamole.

    • Mushroom and Jack Burger

      Topped with melted monterey jack cheese and sautéed mushrooms.

    • Swiss and Bacon Burger

      Topped with melted swiss cheese and cherrywood smoked bacon.

    • Mississippi Delta Bleus Burger

      Cajun spiced, topped with bleu cheese salad dressing and bacon. Ooooh-wee!

    • Jalapeno and Jack Burger

      Topped with melted monterey jack cheese and jalapenos.

    • The Charlie Burger

      Topped with sautéed mushrooms, bacon, swiss cheese, and grilled onions. It's loaded!

  • Steaks & BBQ Ribs
    Includes a choice of one: French fries, cole slaw, potato salad, or a wedge of fresh cantaloupe. Or instead of French fries, upgrade to a side salad, cup of soup or a side caesar salad for a small charge.
    • BBQ Baby Back Pork Ribs

      1/2 rack of baby back pork ribs slow cooked all day in our special BBQ sauce.

    • New York Strip

      A tender, hand cut 10 oz. New york strip steak. Very flavorful!

    • Elk Sirloin

      Elk is rich meat, very lean and a bit different taste and texture than venison. No hormones or steroids. 8 oz.

    • Rib Eye

      Our most popular & most flavorful steak is the Rib eye. We handcut this juicy steak. Mmmm, 12 oz. of heaven.

  • Little Prospectors
    For children 12 years and under. Includes one: French fries, cole slaw, potato salad or 3 pineapple slices.
    • Kraft Macaroni & Cheese

    • Chicken Fingers & Fries

    • Kid's Hamburger

    • Kid's Cheeseburger

    • Hot Diggady Dog

    • Gooey Grilled Cheese

    • Mini Rack of Baby Back Pork Ribs

  • Beverages
    • Coke

    • Diet Coke

    • Cherry Coke

    • Sprite

    • Dr. Pepper

    • Iced Tea

    • Lemonade & Assorted Juices

    • 2% Milk & Chocolate Milk

    • Fruit Freezes

      Strawberry, raspberry, & mango

    • Coffee

    • Hot Chocolate & Assorted Hot Teas

  • Appetizers
    • Shrimp Cigars - Homemade

      Shrimp, whipped cream cheese, fresh garlic, spices, a touch of white wine all rolled inside a delicate crispy eggroll, with a side of homemade teriyaki ginger sauce.

    • Wild Boar Scotch Eggs

      Hardboiled eggs wrapped with wild boar sausage and bread crumbs, then fried. Served with a light Dijon cream.

    • Mozzarella Sticks

      Crispy and gooey mozzarella sticks served with ranch dressing.

    • Beer Battered Onion Rings

      Thick cut, served with ranch dressing on the side.

    • Beer Battered Mushrooms

      Served with ranch dressing on the side.

    • Wings - Buffalo or BBQ

      Chicken wings buffalo or BBQ style served with ranch or bleu cheese dressing and celery.

    • Fiesta Poppers

      Red jalepeno peppers stuffed with tangy chili cream cheese in crunchy bread crumbs. Served with salsa ranch.

    • Guacamole, Chips & Salsa

      All fresh and homemade- guacamole, corn tortilla chips and salsa.

    • Chips & Salsa

      We make our own crispy, corn tortilla chips & a side of homemade salsa.

    • Nachos

      We make our own crispy, corn tortilla chips top them with melted cheddar cheese, diced tomatoes, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole.

  • Entree Salads
    Our salad bed: All of our salads start with a bed of crisp salad greens of romaine, iceberg, mixed field greens, and in season vegetables, such as carrots, celery and tomato. Then we top our salad bed with items as described. Salad dressings: Our salad dressing choices are bleu cheese, homemade ranch, caesar, mango pineapple vinaigrette, fat-free honey dijon, thousand island, and cruets of oil and vinegar.
    • Colorado Salad

      An entrée salad of charbroiled fresh herb marinated chicken breast, fresh guacamole, bacon and croutons on our salad bed. Try this salad with bleu cheese salad dressing.

    • Pacific Rim Salad

      An entrée salad of charbroiled Teriyaki marinated chicken breast, grilled pineapple, a dusting of coconut, and tortilla strips on our salad bed.

    • Spinach Salad

      An entrée salad of fresh spinach, cherrywood smoked bacon, hard boiled egg, tomato and croutons. Try this salad with fat-free honey dijon salad dressing. add charbroiled chicken breast or or sautéed shrimp for an additional charge.

    • Durango Salad

      An entrée salad topped with zesty, but not too spicy, Southwest chicken breast, tortilla strips and corn on our salad bed, with a side of homemade salsa ranch.

    • Entrée Caesar Salad

      An entrée salad of crisp romaine lettuce, croutons, fresh grated parmesan cheese, and caesar dressing. Add charbroiled chicken breast or or sautéed shrimp for an additional charge.

    • Entree Garden Salad

      An entrée salad of crisp salad greens, tomatoes, celery, carrots, and croutons. Add charbroiled chicken breast or sautéed shrimp for an additional charge

  • Pasta
    • Buffalo Raviolis

      Chive ravioli pasta stuffed with ground buffalo and sun dried cherries, tossed in a mushroom, herb, madeira wine, cream sauce. A delectable dish!

    • Linguini Alfredo

      Our creamy, homemade alfredo sauce with parmesan cheese and roasted garlic, tossed with delicate linguini pasta. Delicioso add charbroiled chicken breast or sautéed shrimp for an additional charge.

  • Fish & Chicken
    Includes a choice of one: garlic mashed potatoes, mashed sweet potatoes, sun-dried tomato spinach rice, or French fries. Add a side house salad, cup of soup or side caesar salad for a small charge.
    • Rocky Mountain Trout Filet

      A true colorado treat choose from pan fried or blackened, lightly dusted in flour, garnished with fresh lemon wine butter. One of our most popular dinners.

    • Salmon

      An 8 oz. filet of grilled wild caught Salmon topped with fresh lemon wine butter.

    • Teriyaki Chicken Breast

      Breast of chicken marinated in teriyaki sauce, pineapple juice, and fresh ginger, charbroiled to perfection and topped with a grilled pineapple garnish.

    • Breast of Chicken Dinner

      Fresh herb marinated breast of chicken charbroiled to perfection. Your choice with or without our homemade BBQ sauce.

  • Beef Steaks, Game Steaks, Pork & Ribs
    All our steaks are USDA Choice, raised in the U.S.A., hand-cut, center-cut and barrel-cut, thick colorado and nebraska steaks, and cooked to order on our charbroiler. All of the following dinners, except Elk Shepherd's Pie, include a choice of one: garlic mashed potatoes, mashed sweet potatoes, sun-dried tomato spinach rice, or French fries. Add a side house salad, cup of soup, or side caesar salad for a small charge.
    • Rib Eye

      Our most popular and most flavorful steak is the Rib eye. We hand cut this juicy steak. Mmmm, 12 oz. of heaven.

    • New York Strip

      A tender, hand cut 10 oz. New York strip steak , served with steak butter. Very flavorful!

    • T-Bone

      Our biggest steak is the best of both worlds, half New York and half Fillet, served with steak butter. A real crowd pleaser. 18 ounces.

    • Filet Mignon

      8 Ounces of the most tender, hand cut Fillet, served with demi-glace sauce. A steak with great customer satisfaction. Butterflied when ordered medium well to well.

    • Buffalo Broil

      The buffalo broil is thinly sliced and served with mushroom demi-glace sauce and garlic toast points. Buffalo is delicious and has just a bit different taste and texture than beef. Free range, no hormones or steroids. 8 oz.

    • Elk Sirloin

      Elk is rich meat, very lean and a bit different taste and texture than venison. The Elk Sirloin is served with demi-glace sauce. No hormones, antibiotics, or steroids. 8 oz.

    • Sirloin

      A thick center cut 10 oz. Sirloin steak charbroiled to perfection, served with steak butter.

    • Elk Shepherd's Pie

      Homemade shepherd's pie made with ground elk. The side dish has been chosen for you; it comes topped with garlic mashed potatoes. Yum

    • BBQ Baby Back Pork Ribs

      Baby back pork ribs slow cooked all day in our special homemade BBQ sauce. Finger lickin' good. Full rack or half rack.

    • BBQ Beef Brisket Dinner

      Slow cooked all day, sliced, and served with homemade barbeque sauce. Great with garlic mashed potatoes.

    • Chicken Fried Steak

      True grub a favorite of our southern cousins. A tenderized cube steak with crispy breading and topped with white country gravy. Great with garlic mashed potatoes.

    • Buffalo Meatloaf

      We make our homemade buffalo meatloaf, then top it with brown gravy. Great with garlic mashed potatoes.

  • Grubsteak Burgers
    On the side are lettuce, tomato, pickle spear & sliced onion. Includes one choice of side: French fries, sun-dried tomato spinach rice, potato salad, or a wedge of fresh canteloupe. Or you may upgrade for a small charge to one of the following: garlic mashed potatoes or mashed sweet potatoes. Add a side salad, cup of soup or side Caesar salad for a small charge. Gluten free burgers are served on a bed of lettuce or gluten free hamburger bun.
    • Meat Selection

      Elk: North american wapiti tastes similar to venison with a mild game flavor. Elk is also very lean and chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Yak: Rich, hearty, succulent beef flavor. Chef recommends medium rare to medium. No hormones, antibiotics, or steroids. Beefalo: Due to the rising costs of buffalo, we have mixed 55% buffalo meat with 45% beef meat so you can still enjoy a wild game experience at a reasonable price. Buffalo tastes almost exactly like beef, but is lower in fat than beef. Chef recommends you ask for medium rare to medium. Turkey: Fresh ground turkey a light alternative. Cooked to well. Veggie: Sunshine Burger veggie burger. Soy free, gluten free, vegan and certified organic.

    • Classic Hamburger

      1/3 Lb charbroiled chopped steak.

    • Cheddar Cheese Burger

      Topped with melted cheddar cheese

    • Cheddar BBQ Bacon Burger

      Topped with cheddar cheese, cherrywood smoked bacon, and homemade BBQ sauce.

    • The Godfather Burger

      Topped with creamy fontina cheese and crispy pancetta italian bacon. Hey tony

    • Boulder Field Burger

      Topped with cream cheese whipped with sun dried tomatoes & garlic. Wickedly decadent

    • Cowboy Burger

      Topped with cherrywood bacon, a very mild fire roasted anaheim pepper, and melted oaxaca cheese.

    • Guacamole and Jack Burger

      Topped with melted monterey jack cheese and fresh guacamole.

    • Mushroom and Jack Burger

      Topped with melted monterey jack cheese and sautéed mushrooms.

    • Mississippi Delta Bleus Burger

      Cajun spiced, topped with bleu cheese salad dressing and bacon. Ooooh-wee

    • The Charlie Burger

      Topped with sautéed mushrooms, bacon, swiss cheese, and grilled onions. It's loaded!

  • Sandwiches
    On the side are lettuce, tomato, pickle spear & sliced onion. Includes a choice of one side: French fries, sun-dried tomato spinach rice, potato salad, or a wedge of fresh canteloupe. Or upgrade for a small charge to one of the following: garlic mashed potatoes, or mashed sweet potatoes. Add a side salad, cup of soup or side Caesar salad for a small charge. Gluten free sandwiches are served on a bed of lettuce or gluten free hamburger bun.
    • The Henrietta Sandwich

      Fresh herb marinated charbroiled chicken breast served on toasted bun.

    • Chicken Guacamole Bacon

      Fresh herb marinated charbroiled chicken breast topped with fresh guacamole and cherrywood smoked bacon, served on a toasted bun.

    • Chicken Bacon Melt

      Fresh herb marinated charbroiled chicken breast topped with bacon and melted Oaxaca cheese on a toasted bun.Oaxaca cheese is a mild soft cheese similar to mozzerella.

    • Honolulu Chicken & Swiss

      Charbroiled chicken breast marinated in Teriyaki sauce, fresh ginger, and pineapple juice, topped with melted swiss cheese, grilled pineapple, and served on a toasted bun.

    • Tuscan Chicken Sandwich

      Fresh herb marinated charbroiled chicken breast with melted fontina cheese and crispy pancetta on a toasted bun.

  • Little Prospectors
    For children 12 years and under. Includes one: French fries, cole slaw, potato salad or 3 pineapple slices.
    • Kraft Macaroni & Cheese

    • Chicken Fingers & Fries

    • Kid's Hamburger

    • Kid's Cheeseburger

    • Hot Diggady Dog

    • Gooey Grilled Cheese

    • Mini Rack of Baby Back Pork Ribs

    • Linguini Alfredo with Garlic Bread

  • Beverages
    • Coke

    • Diet Coke

    • Cherry Coke

    • Sprite

    • Dr. Pepper

    • Iced Tea

    • Lemonade & Assorted Juices

    • 2% Milk & Chocolate Milk

    • Fruit Freezes

      Strawberry, raspberry, & mango

    • Coffee

    • Hot Chocolate & Assorted Hot Teas

Menu for Grubsteak Restaurant provided by Allmenus.com

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