Chickpea fritters.
Pureed chickpea dip.
Yogurt with cucumber and spices.
A generous batch of warm, crispy Persian style potato fries.
Braised chicken in a rich, crushed walnut and pomegranate sauce, served with rice.
Lima or Fava bean (depending on availability) mixed rice dish seasoned with dill, and served with tender roasted lamb.
A roasted lamb and eggplant stew in a rich tomato base, served with rice.
A rich stew made of several types of herbs, red kidney beans, Persian dried limes and lamb.