Crispy calamari, artichoke, pepperoncini, caper, tomato, Kalamata olive, feta cheese and lemon butter sauce.

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil.

Fresh steamed PEI mussels, tomato and classic white wine lemon butter.

Mushrooms filled with blend of house sausage, imported cheese, herbs and roasted with garlic butter. Served with Dijon crema.

Chef Galen's fried Brussels sprouts, pancetta, crispy shallots, house blend spices, lemon zest served with Parmesan Dijon dipping sauce.

Fried risotto balls filled with house Italian sausage, herbs and cheese, fresh Parmesan and rosa sauce.

Burrata mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil and toast points.

Imported meats, cheese and cicchetti bites served family style.

Fresh marinated beets, spring greens, candied walnuts, feta and Gorgonzola vinaigrette.

Organic arugula, pear, toasted pine nut, Pecorino Romano, leek slaw and lemon drizzle.

Pulled house mozzarella, vine ripened tomato, basil, extra virgin olive oil and balsamic reduction.

Crisp romaine, Joe's Caesar dressing, Parmesan and crostini.

Romaine, baby greens, Kalamata olives, tomato, feta, red onions, dolmas, pepperoncini and Greek vinaigrette.

Italian sausage, peppers, mushroom, onion, penne pasta and spinach and spicy rosa sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta and house marinara.

Spaghetti with homemade meatball and Italian sausage, marinara and shaved Parmesan.

Ricotta, fresh sage, pine nuts, shaved Parmesan and brown butter.

Roasted chicken, sun-dried tomatoes, artichokes hearts, tossed in light creamy Parmesan sauce with farfalle pasta.

Fresh shell on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta and linguini pasta.

Arborio rice, wild mushrooms, compound butter, parsley with traditional risotto preparation gluten free.

Rich 3 meat Bolognese sauce of veal, pork and Colorado, ground chunk, tossed with pappardelle pasta, shaved Parmesan, Italian parsley and fresh lemon zest.

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce tossed with linguini pasta.

Italian white fish, mussels, crab leg, scallops, shrimp and clams in spicy tomato broth over cappellini pasta.

Marinated & grilled 8oz salmon, dressed with tapenade of olive, lemon, tomato, feta served with Chef's potatoes

Pan seared scallops tossed in light herbed butter angel hair pasta

Marinated tomatoes, basil, garlic served over crostini with fresh cheese and balsamic reduction.

A butter roasted mushroom cap filled with a blend of Italian cheese, sausage and herbs. Served with Dijon Parmesan dipping sauce and black pepper.

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives, feta. Tossed in a lemon butter sauce.

House mozzarella, fresh basil, sliced tomatoes, served simply with seasoning, extra virgin olive oil and balsamic.

Burrata mozzarella, roasted red pepper coulis and herbed pesto. Served with crispy polenta cake and extra virgin olive oil.

Fried risotto balls filled with sausage, cheese and herbs. Served with Parmesan, parsley and rosa sauce.

Pancetta, cannelloni bean, lime bean, shaved Parmesan, herbs and pasta in a chicken broth.

Fresh romaine, shaved Parmesan, house Caesar dressing and crostini.

Baby greens, cucumber, tomato, beets, onion and Italian vianigrette.

Organic arugula, shaved Parmesan, pine nut, grilled pear, crispy leek straws and lemon garlic vianigrette.

Fresh mixed greens, dolmas, tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, pepperocini and house vinaigrette.

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction.

Flame grilled ribeye steak, creamy Gorgonzola dressing, caramelized onion, grilled tomato and baby greens.

Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber and scallion.

Slow roasted beef sliced thin, crispy French bread, bell peppers, spicy giardiniera peppers and anjus. Includes choice of french fries or pasta salad.

Italian sausage, crispy French bread, sweet bell peppers, house giardiniera peppers and anjus. Includes choice of french fries or pasta salad.

Italian sausage and slow roasted beef slcied thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers and anjus.

House made meatballs, melted mozzarella, marinara on banguette. Includes choice of french fries or pasta salad.

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta. Includes choice of french fries or pasta salad.

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red peppers, mozzarella, Italian vinaigrette served on ciabatta bread. Includes choice of french fries or pasta salad.

Traditional gyros meat, pita, tomato, red onion, dolmas, Kalamata olives and tzatziki sauce. Includes choice of french fries or pasta salad.

Choice of pepperoni, sausage or vegetarian pizza with soup or house insalata.

Choice of pepperoni, sausage or vegetarian calzone. Served with marinara and soup or house insalata.

Spaghetti with homemade meatball or Italian sausage link, marinara and shaved Parmesan.

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara.

Sauteed tomato, basil, mozzarella, garlic white wine over penne pasta. Finished with extra virgin olive oil.

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce and penne pasta.

Lightly floured chicken breast sauteed in lemon butter caper sauce, tomato, artichoke heart and linguine pasta.

Shell on fresh clams, crispy pancetta, tomato, shallot served in a sauce of white wine, lemon, garlic and fresh parsley.

Ricotta stuffed raviolis, served in herbed brown butter with fresh Parmesan.

Rich 3 meat Bolognese sauce of veal pork and Colorado ground chuck, tossed with pappardelle pasta, shaved Parmesan, Italian parsley and fresh lemon zest.