• Colorado
  • Englewood
  • Bonefish Grill

Bonefish Grill

(303) 741-3474
  • 4948 S. Yosemite St., Englewood, CO 80111
  • Website
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  • $$$$$
(303) 741-3474
  • Dinner
  • Lunch
  • Brunch
  • Starter and Sharing
    • Bang Bang Shrimp

      Crispy shrimp, tossed in a creamy, spicy sauce

    • Ahi Tuna Sashimi

      Premium sushi grade, sesame seared rare with wasabi and pickled ginger

    • Mussels Josephine

      Tomatoes, red onion, garlic, basil and lemon wine sauce

    • Wagyu Beef and Ginger Potstickers

      Pan seared with crispy onions, thai peppers and soy sauce

    • Steamed Edamame

      Seasoned with green tea sea salt

    • Calamari

      Flash fried with peppers and sweet spicy asian sauce

    • Thai Coconut Shrimp

      6 jumbos and sweet spicy sauce

    • Maryland Crab Cakes

      Jumbo lump crab cakes and red remoulade sauce

    • Filet Satay

      USDA center cut filet mignon marinated in a soy seasoning, served with spicy mustard

    • Cold Snap Fire & Ice Fresh Ceviche

      Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips

    • Chipotle Shrimp Flatbread

      Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles and chipotle BBQ sauce

  • Soups and Greens
    • Corn Chowder and Lump Crab

      With a hint of bacon

    • Seasonal Spring Soup

    • Tays Wedge Salad

      Tomatoes, danish blue crumbles, chives, crispy onions and blue cheese dressing

    • Bonefish House Salad

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

    • Classic Caesar Salad

      House made garlic croutons

    • Florida Cobb Salad

      Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

    • Cilantro Lime Shrimp Salad

      Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette

  • Bowls
    • Spicy Tuna

      Premium sushi grade ahi tuna, sesame seared rare, avocado, sweet chili sauce, jasmine rice and passion fruit salsa

    • Chicken Teriyaki

      Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts and drizzled lightly with peanut sauce

    • Shrimp Pad Thai

      Shrimp, rice noodles, green onions, peanuts, egg and traditional pad thai sauce

  • Hand Helds
    • Half Pound American Kobe Beef Burger

      Toasted brioche bun, fully dressed with sharp cheddar and special sauce

    • Blackened Baja Street Tacos

      Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto

    • Lobster Roll

      Classic lobster salad on an authentic roll. Served with french fries and cole slaw

    • Fish and Chips

      Tempura style with tartar, french fries

    • Bang Bang Shrimp Tacos

      Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream

  • Wood Grilled Fish
    • Chilean Sea Bass

      This rich, melt in your mouth fish is tender, buttery, and moist with large, thick flakes

    • Atlantic Salmon

      Mild and moist, salmon has a buttery texture

    • Sea Scallops and Shrimp

      A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

    • Ahi Tuna Steak

      Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea

    • Rainbow Trout

      Delicate in flavor, this idaho trout has a tender, flaky texture

    • Tilapia

      Clean and sweet tasting, tilapia has a slightly firm, white and flaky texture

    • Cold Water Lobster Tails

      A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed and served with butter for dipping

    • Signature Sauces

      Enjoy your fish with a fresh grilled lemon or choose from one of our Signature Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter

  • Wood Grilled Steak and Chops
    • Filet Mignon

      USDA center cut filet mignon, wood grilled and lightly seasoned to perfection. Served with one of our complimentary choices of steak toppings: White truffle butter, classic bearnaise sauce, or a creamy mushroom and bacon sauce

    • Rib Eye Steak

      13 oz wood grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping

    • Sirloin and Crab Cake Dinner

      6 oz center cut sirloin, maryland style crab cake

    • The Angler's Steak

      6 oz USDA sirloin

    • Fontina Chop

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

    • Sauces

      Steaks served with your choice of: Bearnaise, white truffle butter or creamy mushroom and bacon sauce

    • Lamb Lollipop Chops

      Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi glace

    • BBQ Glazed Pork Chop

      Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash

  • Sauteed and Baked
    • Lily's Chicken

      Goat cheese, spinach, artichoke hearts and lemon basil sauce

    • Pecan Parmesan Crusted Rainbow Trout

      Artichoke hearts, fresh basil and lemon butter

    • Tilapia Imperial

      Stuffed with shrimp, scallops, crabmeat and lemon caper butter

  • Desserts
    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Key Lime Pie

      A tropical favorite, tart and sweet, this pie has a roasted pecan crust

    • Creme Brulee

      A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream

  • Appetizers
    • Bang Bang Shrimp

      Crispy shrimp, tossed in a creamy, spicy sauce

    • Steamed Edamame

      Seasoned with green tea sea salt

    • Calamari

      Flash fried with peppers and sweet spicy asian sauce

    • Thai Coconut Shrimp

      6 jumbos and sweet spicy sauce

    • Maryland Crab Cakes

      Jumbo lump crab cakes and red remoulade sauce

    • Cold Snap Fire & Ice Fresh Ceviche

      Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips

    • Ahi Tuna Sashimi

      Premium sushi grade, sesame seared rare with wasabi and pickled ginger

  • Mix and Match Entree Salad
    • Bonefish House Salad

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

    • Classic Caesar Salad

      House made garlic croutons

    • Florida Cobb Salad

      Avocado, mango, tomatoes, danish Blue, citrus herb vinaigrette

    • Cilantro Lime Salad

      Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette

    • Add Seafood, Steak or Chicken

      Add herb grilled chicken, wood grilled shrimp, wood grilled salmon, ahi tuna or sirloin steak

  • Entrees
    • Grilled Fresh Fish of the Day

      With choice of side and served with your choice of a signature sauce: Mango salsa or herb pesto

    • Maryland Style Jumbo Lump Crab Cakes

      Jumbo lump crab cakes and red remoulade sauce with choice of side

    • Lily's Salmon

      Grilled salmon, topped with goat cheese, spinach, artichoke hearts, lemon basil butter

    • Shrimp Pad Thai

      Rice noodles, green onions, peanuts, egg and traditional pad thai sauce

    • Filet and Frites

      Wood grilled filet mignon served with bearnaise sauce and french fries

  • Hand Helds
    • Bfg Fish Sandwich

      Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun

    • Lily's Chicken Wrap

      Goat cheese, wood grilled chicken, sun dried tomatoes and artichoke pesto

    • Lobster Roll

      Classic lobster salad on an authentic roll. Served with french fries and cole slaw

    • Bang Bang Shrimp Po Boy

      Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato and asian cucumbers

    • American Kobe Beef Burger

      Burger cravings, with a toasted brioche bun, fully dressed and special sauce

    • Half Pound American Kobe Beef and Egg Burger

      Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries

    • Fish and Chips

      A classic fish house favorite, tempura battered and served with a mound of french fries, tartar sauce & malt vinegar

    • Bang Bang Shrimp Tacos

      Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream

  • Desserts
    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Key Lime Pie

      A tropical favorite, tart and sweet, this pie has a roasted pecan crust

    • Creme Brulee

      A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream

  • Starters and Sharing
    • Bang Bang Shrimp

      Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce

    • Ahi Tuna Sashimi

      Premium sushi grade, sesame seared rare with wasabi and pickled ginger

    • Steamed Edamame

      Seasoned with green tea sea salt

    • Calamari

      Flash fried with peppers and sweet spicy asian sauce

    • Thai Coconut Shrimp

      6 jumbo shrimp, served with a sweet spicy sauce

    • Maryland Crab Cakes

      Jumbo lump crab cakes and red remoulade sauce

    • Cold Snap Fire & Ice Fresh Ceviche

      Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro and signature seasoned crisps for dipping

  • Soup and Greens
    • Corn Chowder and Lump Crab

      With a hint of bacon

    • Seasonal Spring Soup

    • Classic Caesar Salad

      House made garlic croutons

    • Bonefish House Salad

      Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

  • Omelets
    • Oscar

      Asparagus, crab, smoked mozzarella, basil, lemon butter

    • Western

      Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream

    • California

      Applewood bacon, cheddar, caramelized onions, tomatoes, avocado

    • Cajun Shrimp

      Goat cheese, onions, sweet bell peppers and creole sauce

  • Brunch Favorite
    • Half Pound American Kobe Beef and Egg Burger

      Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or house made chips

    • Creme Brulee French Toast

      Grand marnier and orange zest battered, served with whipped cream, fresh mint, strawberries and bacon

    • Organic Whole Grain Oatmeal

      Topped with fresh seasonal berries and served with brown sugar

    • Traditional Eggs Benedict

      Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce

  • Hand Helds
    • Bfg Fish Sandwich

      Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun

    • Half Pound American Kobe Beef Burger

      Toasted brioche bun, fully dressed with sharp cheddar and special sauce

    • Bang Bang Shrimp Crispy Tacos

      Served street taco style in two crispy wonton shells with fresh tomato, shredded lettuce and sour cream

    • Blackened Baja Street Tacos

      Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto

    • Fish and Chips

      Tempura style with tartar, french fries

  • Wood Grilled Fish
    • Chilean Sea Bass

      A rich, melt in your mouth fish, chilean sea bass is tender, buttery, and moist with large, thick flakes

    • Atlantic Salmon

      Mild and moist, salmon has a buttery texture

    • Sea Scallops and Shrimp

      A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

    • Ahi Tuna Steak

      Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea

    • Rainbow Trout

      Delicate in flavor, this idaho trout has a tender, flaky texture

    • Tilapia

      A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter

    • Signature Sauces

      Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter

  • Grilled and Baked
    • Lily's Chicken

      Goat cheese, spinach, artichoke hearts, lemon basil sauce

    • Tilapia Imperial

      A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter

    • Filet Mignon

      USDA center cut

    • The Angler's Steak

      6 oz USDA choice sirloin

    • Fontina Chop

      Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

  • Desserts
    • Macadamia Nut Brownie

      Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    • Key Lime Pie

      A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream

    • Creme Brulee

      Berries and whipped cream

  • Eggs Benedict
    • Traditional Eggs Benedict

      Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce

    • Spinach and Mushroom Eggs Benedict

      Toasted english muffin, spinach, mushrooms, poached eggs and hollandaise sauce

    • Bang Bang Shrimp Eggs Benedict

      Toasted english muffin, crispy shrimp, poached eggs, green onions and spicy hollandaise sauce

    • Surf and Turf Eggs Benedict

      Toasted english muffin, filet mignon, lobster, poached eggs and hollandaise sauce

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