Combination of sliced ham, turkey, Swiss and American cheese on a crispy bed of lettuce with egg slicesand tomatoes.

Marinated sterling silver steak charbroiled or chicken breast charbroiled and sliced. Served on a bed of crispy lettuce with tomatoes, onions, cucumbers, red and green peppers and egg slices.

House specialty with ceasar dressing and garlic bread.

Our special salad made with fresh crisp greens, grape tomatoes, Greek feta cheese, cucumbers, kalamata olives, onions, red and green peppers, topped with our famous house dressing and a slice of pita bread.

Our world famous imported kasseri cheese fried and flamed with brandy. (Our house specialty).

4 tiger shrimp, cooked in our house garlic cream sauce.

Ten's signature. 6 snails sauteed in our fresh garlic butter sauce.

4 tiger shrimp, served with our own cocktail sauce.

Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fried to a golden brown. Served with Chef's specialty sauce.

Generous portion of Barbeque Beef, served on a toasted bun.

Generous portion of sliced roast beef, grilled with peppers, onions and mushrooms topped with Swiss cheese served on a toasted French roll.

Triple-decker piled high with turkey, ham, baconand mayonnaise on sourdough bread.

1-2lb. Charbroiled to perfection, served on a toasted bun.

1-2 lb. burger with melted bleu cheese, served on a toasted bun.

Grilled chicken breast served on a toasted bun.

1/2 lb. Charbroiled, smothered with sautéed mushrooms and onions, swiss and American cheese, served on toasted bun.

Charbroiled to your liking , served on a toasted bun.

Sterling silver NY steak charbroiled to perfection, served on a toasted french roll.

Sterling silver NY Steak blackened with our Cajun seasoning topped with melted bleu cheese and served on a toasted french roll.

Award winning homemade dressing.

A meal in itself! Our special salad made with fresh crisp greens, garden tomatoes. Greek feta cheese, kalamata olives, cucumbers, green peppers, onions and pepperonis seasoned with our famous house dressing.

A half of fresh crisp lettuce wedge topped with our own bleu cheese dressing and tomatoes.

Colorado lamb, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

1 lb. center cut veal chop topped with herb compound butter, charbroiled to your liking.

New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with sauteed peppers, onions, mushroomsand kalamata olives that have been deglazed with cognac.

Two petite filets on a crouton, sauteed and topped with bearnaise and chanterelle sauce.

1 lb. center select porterhouse cut pork chop of the finest pork loin available, marinated in fresh herbs, olive oil and lemons, charbroiled to perfection.

7oz For the steak connoisseur this is the most tender of all beef, seasoned & charbroiled to your liking.

Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

A generous portion of beef and lamb on a bed of lettuce topped with diced tomatoes, onions, served with pita bread and tzatziki sauce.

Blend of beef and lamb served in a pita bread with diced tomatoes, onions, and tzatziki sauce.

Greek fried flaming cheese. OPA!

Boneless chicken breast sauteed and topped with crab meat and bearnaise.

A breast of chicken, sauteed with tomatoes, kalamata olives, onions, peppers and feta cheese.

Fresh wild salmon, pan seared and served with a lemon beurre blanc cream sauce.

A filet pan seared topped with chef's lemon mint basil sauce, served with wild rice.