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Chef's daily selection.
Raspberries, apples and whole wheat crackers.
Strawberries, candied pecans, cherry tomatoes, mountain raspberry vinaigrette.
Parmigiano reggiano, croutons, caesar dressing.
Tuna or chicken salad, hard boiled egg, cucumber and fresh fruit.
Boulder bacon, tomato, crumbled bleu cheese, hardboiled egg, avocado, candied pecans and warm pita bread.
Lettuce, tomato, onion and your choice of cheese.
Toasted walnuts, sprouts and a side of fruit.
Fennel chili aioli, sweet pepper slaw, daikon sprouts.
Lettuce, tomato, local Boulder bacon.
Chopped onions, relish, with or without kraut.
Cabbage, corn relish, chipotle cream, cotija cheese.
Brown butter, spinach, toasted pine nuts, heirloom tomatoes, basil wine sauce.
Roasted garlic heirloom tomatoes, white wine, olive oil.
Caramelized sugar, fresh berries.
Raisins, Stranahan's whiskey candied nuts, brown sugar and fresh berries.
2 breakfast breads, fruit, juice and coffee.
Banana nut bread, black forest honey lime yogurt or cottage cheese.
Cream cheese, capers, red onion and tomato.
3 buttermilk pancakes, powdered sugar, vermont maple syrup.
Challah bread with candied pecans and cinnamon butter.
House-made real corned beef hash and three eggs any style, hollandaise on the side.
Potatoes, grilled zucchini, squash, wild mushrooms, spinach, egg whites and roasted tomato wedges.
Three eggs, peppers, onion, Boulder Sausage Company chorizo, potatoes and pepper jack cheese smothered with housemade pork green chile.
2 eggs, hash browns and grilled tomato, Boulder bacon or sausage choice of toast.
English muffin topped with poached eggs, ham and hollandaise sauce, served with hash browns or fruit.
Flour tortilla, eggs, potatoes, chorizo, peppers, cheddar and asadero cheese, smothered with pork green chile.
Grilled ribeye steak, two eggs any way, crisp hash brown potatoes.
Choice of three: ham, bacon, sausage, tomatoes, onions, mushrooms, peppers, olives, jalapenos, salsa fresca, cheddar and swiss, served with hash browns.
Flour tortilla, refried beans, eggs and cheddar cheese smothered with pork green chile, hash browns.
Pepper jack cheese, side of fruit.
Menu for Garden Terrace at The Inverness Hotel provided by Allmenus.com
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