Soups And Salads
- Roasted Pumpkin Bisque $5.00
  
  Cream sherry horseradish foam.
- Smoked Duck & Venison Sausage Soup $6.00
  
  Wild rice, blistered corn, parsnip broth.
- Mix Of Local Lettuces $8.00
  
  Colorado goat cheese, fried shallots, buttermilk thyme dressing.
- Roasted Beet Tasting $8.00
  
  Baby mache, warm chevre tart, tarragon emulsion.

Planks
- Local Crab Cakes $12.00
  
  Peach butter, melon salad.
- Garlic Chili Green Beans & Hoison Glazed Porl Belly $8.00
  
  Siracha drizzles, fried noodles.
- Blue Crab Bruschetta $8.00
  
  Garlic boursin, truffle mache, plum tomato fondue.
- Crispy Rock Shrimp $8.00
  
  Cilantro lime peanut sauce.

Plates & Bowls
- Front Range Chicken Schnitzel $17.00
  
  Warm peppered bacon potato salad, citrus browned butter, apple braised cabbagee.
- Colorado Rainbow Trout $18.00
  
  Pan seared, sherry roasted potatoes, lemon caper remoulade.
- Buffalo Meatloaf $15.00
  
  Green chile whipped potatoes, brandy mushroom.
- Chophouse Angus Burger $13.00
  
  Rockin w ranch jack cheese, grilled portobello, sweet onion marmelade, house chips.
- Grilled Scottish Salmon $22.00
  
  Blistered corn whipped potatoes, shiitake crab relish, grain mustard pan sauce.
- Grilled Lamb Porterhouse Chops $28.00
  
  Rosemarry truffle mash, charred green beans, dehydrated mint demi.
- Fillet Of Beef $34.00
  
  Garlic mashers, haricot vert, wild mushrooms.
- Spinach Fettuccini $15.00
  
  Roma tomato, olive oil and roasted garlic, grilled portobello, arugula garnish.
- Shrimp And Black Pepper Linguini $19.00
  
  Sweet peas, hedgehog mushrooms, garlic parm wine sauce.
- Twin Petite Filets And Warm Citrus Lobster Salad $36.00
  
  Pepercorn brandy sauce, wilted spinach, roasted beets, garlic mash.
- Roasted Half Duckling $22.00
  
  Spiced apple chutney, caramelized prunes, red currant demi, herbed wild rice pilaf.

From The Bakery
- Cinnamon Sugar Dusted Beignets $6.00
- Chocolate Stout Cashew Bar $6.00
  
  Toffee and malted milk sorbet.
- Cherry Creme Brulee $7.00
- Caramel Apple Cheesecake $7.00
- Berries, Almond Tuile, Chambord Cream $6.00
- Pumpkin Vanilla Chai Housemade Icecream $5.00
- Salted Caramel Ice Cream Sandwhich $6.00

Artisan Cheeses & Meats
- Artisan Cheeses & Meats $4.00
  
  With baguette, crisp housemade saltines, fruits, pickled shallots and whole grain house mustard. Per ounce.

Meats
- Salchichon
- Jamon Serrano
- Smoked Buffalo
- Jalapeno Elk
- Prosciutto
- Hickory Smoked Duck

Cheeses
- Fruition Farms Pecora
- Saint-Andre
- Humboldt Fog
- Petit Basque
- Port Salut
- Boschetto Al Tartufo
- Mahon

Tastes To Share
- House Cured Pickles $4.00
  
  Beer mustard.
- Wild Mushroom Skillet $5.00
- Spanish Marcona Almonds $5.00
  
  Black sea salt.
- Cured Olives And Toasted Garlic Bread $5.00
- Broccolini Tempura $6.00
  
  Red chil dipping sauce.

Blackboard Weekly Specials
- Cast Iron Seafood Pie $32.00
  
  Lobster wine sauce, braised vegetables, lemon thyme puff pastry.
- Char Crusted Bison Striploin $33.00
  
  Roasted garlic mash, warm wild mushroom salad, lingonberry demi.
- Fresh Halibut $28.00
- Cucumber Water $8.00

Menu for Baca provided by Allmenus.com

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