Own this business? Learn more about offering online ordering to your diners.
Crusted in black pepper and seared with wasabi slaw.
Served with peppers and green onions.
Served with cocktail sauce and remoulade.
Fried and served with chipotle raspberry horseradish cream.
Served in wonton shells with roasted corn-avocado relish.
Slow cooked beef served in tortillas with mixed cheeses and pico de gallo
Served in a garlic-herb tortilla with horseradish sauce.
Served with sliced Parmesan and house-made croutons.
Served with sliced Parmesan and house-made croutons.
Served with sliced Parmesan and house-made croutons.
Danish bleu cheese, toasted pecans, corn relish and tomatoes.
Served with honey mustard and apple bacon vinaigrette.
Served with mango, grape tomatoes and prickly pear ginger vinaigrette.
Beefsteak tomatoes with basil and fresh mozzarella.
Served with cheddar, crispy onions and Danish bleu cheese dressing.
Please call restaurant for today's soup selection.
Served with sweet potato fries and vegetable of the day.
Served with garlic mashed potatoes, roasted baby carrots and broccolini.
Served with lingonberry sauce, horseradish mashed potatoes and asparagus.
Served with marinara sauce and pistachio spinach pesto.
Hickory grilled chicken, sauteed peppers and shrimp on trumpet pasta in spicy cream sauce.
White cheddar grits with bacon-wrapped hickory shrimp and roasted elote relish.
Roasted peppers, caramelized onions, cheddar and chipotle BBQ sauce.
Served with pepper jack cheese and a honey roasted garlic spread.
Served with bacon and Swiss on crisp focaccia with ancho aioli.
Panko-crusted with a cabbage lettuce blend and pineapple-ginger mustard.
Roasted red peppers and caramelized onions.
Served with purple onions, fig cream and fresh mozzarella.
Served with marinara and a 4-cheese blend.
Topped with grilled onions marinated in Jim Beam sauce.
Served with Tasso cream gravy, garlic mashed potatoes, baby carrots and broccolini in honey-tarragon butter.
Hickory-grilled chop with pear cider glaze, sauteed spinach and maple nutmeg whipped sweet potatoes
Served with cilantro chive rice and Genesee greens.
Stuffed with pepper jack cheese and wrapped in smoked bacon.
Served with Pommeray mustard cream sauce and shiitake wild rice.
5 layers with toasted coconuts.