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J. Alexander's
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J. Alexander's
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We make ordering easy.
- Menu
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Starters
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Fire-Grilled Artichokes $13.00
Fresh, large artichokes fire-grilled and seasoned with herb butter. With remoulade.
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Deviled Eggs $8.00
Finished with sugar-cured bacon and homemade pickle relish.
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Smoked Salmon Dip $13.00
Smoked in-house.
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Chef's Daily Soup $6.00
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Chicken Pasta Soup $6.00
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Spinach con Queso $12.00
Served with tortilla chips.
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Mr. Jack's Crispy Chicken $10.00
Hand-breaded tenders, served with french fries.
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Calamari $16.00
Seasoned, breaded and deep fried. Served with marinara sauce.
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SaladsIn-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, champagne vinaigrette, cilantro vinaigrette.
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Redlands or Caesar Salad with Soup (Only Lunch) $15.00
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Shrimp Louie Salad $17.00
Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.
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Redwood Salad $16.00
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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Asian Ahi Tuna Salad $19.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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Thai Kai Salad $15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.
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Redlands Salad $10.00
With bacon, cheese, tomatoes, cucumbers and croutons.
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Original Caesar Salad $10.00
With croutons and reggiano parmesan.
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Grilled Chicken Salad $14.00
Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.
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Burgers, Sandwiches & Small PlatesWe grind fresh chuck daily for our hand-pattied burgers.
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Veggie Burger $13.00
Made in-house with monterey jack.
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Dinner French Dip $20.00
Sliced prime rib, baguette and horseradish.
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Croque Madame $15.00
Classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
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Lunch Prime Rib Sandwich $20.00
Served with french fries, au jus.
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Steak Burger $15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
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Old Fashioned Cheeseburger $14.00
With tillamook cheddar.
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Dinner Prime Rib Sandwich $21.00
Served with french fries, au jus.
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Dinner Bacon Swiss Burger $15.00
Topped with swiss cheese and bacon.
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West End $13.00
Grilled chicken breast with monterey jack.
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The Club $15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
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Lunch Chicken Club $14.00
Sliced chicken, avocado, bacon on ciabatta.
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French Dip $19.00
Sliced prime rib, baguette and horseradish.
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Lunch Taco Platters
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Fish $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Shrimp $16.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
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Steak (or Chicken) $16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
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Taco Platters
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Fish $16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Shrimp $16.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
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Steak (or Chicken) $16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
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EntreesSteaks finished with maitre d' butter and are grilled over a live hardwood fire.
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Steak 'N' Fries $25.00
A french brasserie style steak with garlic, served with french fries.
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Ahi Tuna Filet $28.00
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.
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Rotisserie Chicken $16.00
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
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Jack's Crispy Chicken Platter $15.00
South carolina low country recipe with french fries and cole slaw.
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Rattlesnake Pasta $16.00
Southwestern spices, peppers and chicken.
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New York Strip $33.00
Aged beef with NYO mac and cheese.
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Ribeye with Homemade Worcestershire $31.00
Served with mashed potatoes.
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Filet Mignon with Bearnaise $33.00
Center cut, baked potato.
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Grilled Pork Tenderloin $22.00
Cured in-house with thai "bang bang" sauce and mashed potatoes.
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Dinner Mr. Jack's Crispy Chicken Platter $16.00
South Carolina low country recipe with french fries and cole slaw.
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Grilled Scottish Salmon $28.00
Fresh cold water salmon.
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Barbecue Danish Baby Back Ribs $26.00
Served with plum creek Barbeque sauce, french fries and cole slaw.
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Slow Roasted Prime Rib $27.00
Aged mid-western beef served au jus with mashed potatoes.
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Jumbo Fried Shrimp $25.00
French fries, cole slaw, cocktail and remoulade sauces.
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Grilled Scottish Salmon $21.00
Fresh cold water salmon. -- Dinner
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Desserts
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Deconstructed Sundae $8.00
Build your own.
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Cappuccino $3.00
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Creme Brulee $8.00
- Finished with mascarpone cheese and fresh fruit.
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Espresso $2.00
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Chocolate Cake $8.00
Served with vanilla ice cream.
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Carrot Cake $7.00
Served warm with cream cheese icing.
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Sides, Etc.
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Mashed Potatoes $5.00
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Broccoli $5.00
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Loaded Baked Potato $5.00
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Israeli Couscous $5.00
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Not Your Ordinary Mac & Cheese $5.00
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Southern Cole Slaw $5.00
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French Fries $5.00
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Black Beans & Rice $5.00
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Orzo & Wild Rice $5.00
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Dinner Taco Platters
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Shrimp $17.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
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Fish $17.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
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Steak (or Chicken) $17.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
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Menu for J. Alexander's provided by Allmenus.com
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