Fresh, large artichokes fire-grilled and seasoned with herb butter. With remoulade.
Finished with sugar-cured bacon and homemade pickle relish.
Smoked in-house.
Served with tortilla chips.
Hand-breaded tenders, served with french fries.
Seasoned, breaded and deep fried. Served with marinara sauce.
Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.
With bacon, cheese, tomatoes, cucumbers and croutons.
With croutons and reggiano parmesan.
Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.
Made in-house with monterey jack.
Sliced prime rib, baguette and horseradish.
Classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Served with french fries, au jus.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
With tillamook cheddar.
Served with french fries, au jus.
Topped with swiss cheese and bacon.
Grilled chicken breast with monterey jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Sliced chicken, avocado, bacon on ciabatta.
Sliced prime rib, baguette and horseradish.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
A french brasserie style steak with garlic, served with french fries.
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
South carolina low country recipe with french fries and cole slaw.
Southwestern spices, peppers and chicken.
Aged beef with NYO mac and cheese.
Served with mashed potatoes.
Center cut, baked potato.
Cured in-house with thai "bang bang" sauce and mashed potatoes.
South Carolina low country recipe with french fries and cole slaw.
Fresh cold water salmon.
Served with plum creek Barbeque sauce, french fries and cole slaw.
Aged mid-western beef served au jus with mashed potatoes.
French fries, cole slaw, cocktail and remoulade sauces.
Fresh cold water salmon. -- Dinner
Build your own.
- Finished with mascarpone cheese and fresh fruit.
Served with vanilla ice cream.
Served warm with cream cheese icing.
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Daily fish selections, deep fried, avocado, chili mayonnaise.
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.