Last Course Dessert Bar & Pastry Cafe
(970) 926-1979

Starters
- Crab Cakes $12.00
  
  With shaved jicama and arugula salad
- Sweet Potato Fries $8.00
  
  With warm apple butter, artichoke dip, and orange cranberry aioli
- Mixed Greens Salad $7.00+
  
  With beets, goat cheese, shaved carrot, and red wine vinaigrette
- Spinach Salad $7.00+
  
  With pomegranate, blue cheese, pear and vanilla bean vinaigrette
- Butternut Squash Soup
  
  With sage oil and orange thyme focaccia

Entrees
- White Cheddar Baked Mac and Cheese $18.00
  
  With caramelized onions, truffle, and pancetta
- Braised Pork Chop $20.00
  
  Twice baked sweet potato stuffed with brussels sprouts and cranberries
- Seared Salmon $20.00
  
  With artichoke leek butter sauce, broccoli romanesco and roasted salsify
- Braised Short Ribs $22.00
  
  Blueberry-port BBQ, gorgonzola polenta, spinach, crispy shallots
- Roasted Chicken Breast $20.00
  
  Pinon, cranberry stuffing, kale chips and orange ginger broth
- Herb Seared Egg plant and Squash $18.00
  
  With cannellini bean ragout and garlic focaccia
- Apricot and Goat Cheese Ravioli $19.00
  
  With sage butter

Dessert Menu

Served after 4pm
- Black Cherry Panna Cotta $9.00
  
  Ginger almond florentine, cherry rum compote reduction
- Pumpkin Bread Pudding $9.00
  
  With caramel anglaise and orange cinnamon gelato
- Pralinette Chocolate Crisp $10.00
  
  With praline-armagnac cream and raspberry coulis
- Salted Caramel Apple Cake $9.00
  
  With creme fraiche ice cream
- Mocha Charlotte Chocolate Lady Fingers $10.00
  
  Ganache, mocha mousse and coffee bavarian
- Trio of Sorbets $9.00
  
  With fresh fruit and mint candy

Lunch Menu
- Butternut Squash Soup $11.00
  
  With brie and apple grilled cheese
- French Onion Soup $11.00
  
  Gruyere crouton
- Crab Cake $12.00
  
  Crab cakes with roasted asparagus and arugula salad
- Spinach Salad $12.00
  
  Pomegranate, blue cheese, pear and vanilla bean vinaigrette
- Duck Pot Pie $12.00
  
  Braised duck and roasted root vegetables topped with a sage biscuit
- Croque Monsieur $11.00
  
  Prosciutto, caramelized onions and gruyere on toasted french bread with dressed baby greens
- Mushroom and Goat Cheese Pizza $13.00
  
  Wild mushrooms, truffle, arugula, and goat cheese
- Thanksgiving Dip $11.00
  
  Turkey, stuffing, and cranberry with a side of hot gravy and dressed baby greens

Breakfast Menu
- Eggs Benedict $9.00
  
  House biscuit topped with asparagus, prosciutto, egg, and topped with hollandaise sauce
- California Benedict $9.00
  
  House biscuit topped with avocado, sprouts, tomato, egg, and basil hollandaise sauce
- Caprese Omelet $9.00
  
  Two egg omelet with house made mozzarella, roma tomatoes, with basil creme fraiche
- Fruit Parfait $8.00
  
  Fresh fruit with house made yogurt, and freshly baked granola
- Pear Stuffed French Toast $10.00
  
  French toast with pear compote, candied hazelnuts, brown butter syrup and cinnamon whipped cream
- Traditional $9.00
  
  2 Eggs (done your way), house made chicken sausage, fruit, and choice of bread

Menu for Last Course Dessert Bar & Pastry Cafe provided by Allmenus.com

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