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With shaved jicama and arugula salad
With warm apple butter, artichoke dip, and orange cranberry aioli
With beets, goat cheese, shaved carrot, and red wine vinaigrette
With pomegranate, blue cheese, pear and vanilla bean vinaigrette
With sage oil and orange thyme focaccia
With caramelized onions, truffle, and pancetta
Twice baked sweet potato stuffed with brussels sprouts and cranberries
With artichoke leek butter sauce, broccoli romanesco and roasted salsify
Blueberry-port BBQ, gorgonzola polenta, spinach, crispy shallots
Pinon, cranberry stuffing, kale chips and orange ginger broth
With cannellini bean ragout and garlic focaccia
With sage butter
Ginger almond florentine, cherry rum compote reduction
With caramel anglaise and orange cinnamon gelato
With praline-armagnac cream and raspberry coulis
With creme fraiche ice cream
Ganache, mocha mousse and coffee bavarian
With fresh fruit and mint candy
With brie and apple grilled cheese
Gruyere crouton
Crab cakes with roasted asparagus and arugula salad
Pomegranate, blue cheese, pear and vanilla bean vinaigrette
Braised duck and roasted root vegetables topped with a sage biscuit
Prosciutto, caramelized onions and gruyere on toasted french bread with dressed baby greens
Wild mushrooms, truffle, arugula, and goat cheese
Turkey, stuffing, and cranberry with a side of hot gravy and dressed baby greens
House biscuit topped with asparagus, prosciutto, egg, and topped with hollandaise sauce
House biscuit topped with avocado, sprouts, tomato, egg, and basil hollandaise sauce
Two egg omelet with house made mozzarella, roma tomatoes, with basil creme fraiche
Fresh fruit with house made yogurt, and freshly baked granola
French toast with pear compote, candied hazelnuts, brown butter syrup and cinnamon whipped cream
2 Eggs (done your way), house made chicken sausage, fruit, and choice of bread