Mini Korean cucumbers marinated in a traditional spicy kimchi sauce. Vegan and gluten-free.

Hawaiian style raw ahi tuna, marinated in a soy-wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens. Gluten-free if ordered without chips and may substitute with rice.

Soybean pods tossed in Hawaiian sea salt or sweet chili and garlic sauce. Vegan and gluten-free.

Served with our house made mango pineapple salsa. Vegan.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled with our sweet Thai chili aioli. Vegan.

Grilled spam steak on rice and rolled in roasted seaweed.

Mac, slaw and kimchi cucumbers.

Smoked mini pork shanks, glazed in a Korean chili paste gochujang and agave glaze. Gluten-free.

Pork shoulder, Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served on Hawaiian sweet rolls with our island slaw and a kimchi pickle. Gluten free if ordered without rolls.

Jumbo wings, dry rubbed in our own Thai spice mix, baked and deep fried. Served with our house made Thai BBQ sauce.

Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with jalapeno/cilantro aioli.

Sweet potato fries topped with Kalua pork, mushroom gravy and a fried egg.

Grilled teriyaki marinated chicken thighs. Served with a choice of 2 da kine sides.

Grilled teriyaki marinated sirloin. Served with a choice of 2 da kine sides.

Teriyaki chicken and teriyaki beef. Served with a choice of 2 da kine sides.

Panko breaded chicken thighs, deep fried and served with tonkatsu sauce. Served with a choice of 2 da kine sides.

Chicken thighs braised in soy, garlic, brown sugar, and fresh ginger. Served with a choice of 2 da kine sides. Gluten-free.

Korean marinated kalbi short ribs. Served with a choice of 2 da kine sides. Gluten-free.

Pork shoulder with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served with a choice of 2 da kine sides. Gluten-free.

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and a fried egg. Served with a choice of 1 da kine side. Gluten-free.

Grilled spam and Portuguese sausage over rice, topped with a fried egg. Served with a choice of 1 da kine side. Gluten-free.

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple and lemon juice and a hint of passion fruit. Vegan and gluten-free.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled in our sweet Thai chili aioli. Gluten-free.

Jasmine rice with eggs, carrots, peas, red onions, garlic and soy. Gluten-free.

Japanese sushi rice steamed to perfection. Gluten-free and vegan.

Sauteed seasonal veggies in coconut milk and red Thai curry sauce. Gluten-free and vegan.

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and island slaw on a brioche bun. Gluten-free available.

Grilled mahi-mahi fillet with organic greens, mango pineapple salsa, and red pepper cilantro aioli. Gluten-free available.

Mahi-mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sauteed with lemon, garlic butter, and green onions.

Seared ahi tuna steak with a rare center drizzled with red pepper cilantro aioli. Gluten-free.

Sauteed Kahuku style shrimp with garlic and lemon butter sauce. Gluten-free.

With Cotija cheese and sweet Thai chili aioli.

With island slaw and red pepper cilantro aioli.

Spicy Korean. With mango pineapple salsa and sweet Thai chili aioli.

With island slaw, Thai chili BBQ sauce, red pepper cilantro aioli, and crumbled wonton chips.

With mango pineapple salsa and sweet Thai chili aioli.

With island slaw and red pepper cilantro aioli.

Choice of 3 tacos.

Choice of 4 tacos.

Farro bowl with sautéed veggies, Sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. Vegan.

Seasonal veggies sautéed in a coconut milk and red curry sauce, topped with mango pineapple salsa. Gluten-free and vegan.

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette. Gluten-free.

Fresh pineapple, grilled and lightly seasoned with beefsteak tomatoes, blanched sweet onion and micro cilantro with green onion, cilantro, and wasabi vinaigrette. Gluten-free and vegan.

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette. Gluten-free.

Soba noodles in house made chicken broth topped with charsiu pork, grilled shrimp, fish cake and a hard-boiled egg.

Beef oxtail in a ginger and beef broth with green onion and shaved fresh ginger garnish. Gluten-free.

Stir-fried yakisoba in a sesame teriyaki sauce and fresh vegetables.

Fresh avocado topped with Cotija cheese on Multi Grain or White Toast with cherry tomato salsa and seasonal fruit

Scrambled egg, Kalua Pork, home fries, peppers & onion, cheddar cheese and smothered with our house made Kalua Pork green chili.

Two flour tortilla tacos with scrambled eggs, your choice of chorizo, bacon or Kalua Pork topped with shredded cheese and our house made roasted tomato salsa. Served with fried rice.

Home fries, red peppers, onions and Kalua pork with a poached egg, Thai BBQ drizzle & pineapple salsa.

Two eggs, any style with bacon, Portuguese sausage or seared spam & your choice of Texas toast. Served with a choice of Home fries, white or fried rice

Sweet banana waffle topped with our Panko breaded chicken topped with our house made spicy Korean Chili syrup and Miso butter

Sweet banana waffle topped with toasted macadamia nuts served with coconut syrup, sliced bananas and berries.  

Spam, Portuguese Sausage, Kalua Pork or Veggie - with cheese and choice of Home fries, white or fried rice (GF)

Sourdough or Multi Grain Texas Toast

Seasonal fresh fruit

Bacon, Portuguese Sausage, Spam or Kalua Pork

2 Eggs - Fried, Scrambled or Poached

Half of a Macadamia Nut Waffle with our Coconut Milk Syrup

Egg, potato, chorizo, cheese, and green chili in a flour tortilla.

Egg, potato, cheese, and green chili in a flour tortilla.

Egg, chorizo, and basil in a muffin cup pastry with basil pesto.

Egg, and basil in a muffin cup pastry with basil pesto.

Fried egg, Swiss cheese, ham, and cilantro mayo on toasted sourdough.

Fried egg, Swiss cheese, tomato, and cilantro mayo on toasted sourdough.

Fresh greens, tomato, cucumber, and hard-boiled egg. Choice of dressing.

Lettuce, ham, turkey, egg, cucumbers, and cherry tomatoes with lemon, and orange citrus vinaigrette.

Grilled chicken breast on romaine lettuce, shaved Parmesan and garlic crostini toast.

Chicken salad over fresh greens, tomato, avocado, sprouts, hard-boiled egg, and garlic crostini toast.

Tuna salad over fresh greens, tomato, avocado, sprouts, hard-boiled egg, and garlic crostini toast.

Fresh greens, tomato, cucumber, and hard-boiled egg.

Tomatoes, cucumbers, and green onion on a bed of arugula.

Potato, cilantro, olives, carrots, eggs, and mayonnaise.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.