Harvest Grill & Greens At James Ranch

Our hand-formed, one-third pound beef patty is settled between a lightly buttered, toasted bun accompanied with favorite choice of toppings. Add belford cheese $1.00. Add caramelized onions $0.50.

We saute thinly sliced top sirloin steak with caramelized onions and belford cheese then nestle it in a toasted roll and top it with our signature rosemary garlic mayonnaise spread.

Our smoked, dense all beef frankfurter no nitrates or nitrites added is settled onto a toasted hot dog bun waiting to be personalized with favorite toppings. Add caramelized onions $0.50. Add cheese $0.50.

Lcal favorite is our hand-formed, one-third pound beef patty with our belford cheese, caramelized onions, lettuce and our signature rosemary garlic mayonnaise spread on a lightly buttered, toasted bun.

Fresh garden greens piled high and accompanied by seasonal veggies and choice of our homemade salad dressings. Add our aged andalo cheese $0.75.

Full-bodied richness of our Belford cheese is slowly melted between two slices of focaccia bread as well as melted on the outside creating a cheesy crusty delight. Add caramelized onions $0.50. Add side dip of black current jelly $1.00.

Our hand-formed, one-third pound beef patty is settled between a lightly buttered, toasted bun accompanied with favorite choice of toppings. Add belford cheese $1.00. Add caramelized onions $0.50.

Saute thinly sliced top sirloin steak with caramelized onions, and Belford cheese then nestle it in a toasted roll and top it with our signature rosemary garlic mayonnaise spread.

Our smoked, dense all beef frankfurter no nitrates or nitrites added is settled onto a toasted hot dog bun waiting to be personalized with your favorite toppings. Add caramelized onions $0.50. Add cheese $0.50.

Local favorite is our hand-formed, one-third pound beef patty with our belford cheese, caramelized onions, lettuce and our signature rosemary garlic mayonnaise spread on a lightly buttered, toasted bun.

Chili is ground beef, chunks of tender steak, three kinds of beans infused with broth, a triple chili sauce and roasted tomatoes. If you like a little extra spice, ask for fresh diced jalapenos. Choose cup (11oz) or bowl (14oz)

Full-bodied richness of our belford cheese is slowly melted between two slices of focaccia bread as well as melted on the outside creating a cheesy crusty delight. Add caramelized onions $0.50. Add side dip of black current jelly $1.00.

We slather our organic, black currant jelly on the inside of our locally baked, airy focaccia bread and melt our belford cheese in between along with our smoked ham and caramelized onions. Once the cheese is melted on the inside, we crust our cheese on the outside giving it a delicious crunch

Hamburger is placed between our locally baked focaccia bread that has our melted cheese, caramelized onions and a roasted tomato that came from our gardens this summer. Once it is all put together and cozy, we top it off with a thin layer of crusted cheese.

Our ground beef is slowly cooked in a rich homemade Sloppy Joe sauce on top a locally baked ciabatta roll.

Greens in season.

Made locally.

Focaccia w/crusted cheese.

3oz hamburger on a toasted organic Rudi's burger bun with kiddo's choice of toppings. Add cheese $0.75.

Smaller version of inside out melt.