The Red Snapper
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- 144 E 9th St, Durango, CO 81301
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No cuisines specified
- $$$$$
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The Red Snapper
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Appetizers
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Tempura Green Beans $9.00
Green beans fried in a tempura batter, finished with a sweet soy glaze
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Ahi Tuna Tar-Tar $12.00
Sushi grade ahi tuna marinated in a dashi broth and topped with avocado and wasabi cream
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Shrimp Cocktail $12.00
Poached jumbo prawns served in a bowl of crushed ice and our house-made cocktail sauce
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Crab Stuffed Mushrooms $10.00
Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce
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Santa Fe Crab Cakes $11.00
Made with fresh Alaskan king crab and lump blue crab, fried and topped with a chipotle aioli
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Oysters Rockfeller $12.00
A half dozen oysters baked and topped with spinach, bacon, and parmesan cheese
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Fresh Oysters $11.00
Served on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon
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Calamari Fritti $9.00
Lightly breaded and fried, served with a lemon-caper aioli
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Steamers $11.00
Hardshell clams simmered in a white wine, shallots, and garlic butter sauce, served with fresh lemon
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Tequilla Shrimp $13.00
Four jumbo shrimp sauteed with fresh garlic and cilantro, finished with a tequila-lime cream sauce
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Salad Bar $11.00
Served with your choice of mashed potatoes, baked potato, or wild rice. Add cup of soup in place of starch $1.00
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Salad Bar with Entree $8.00
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Homemade Soups
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New England Clam Chowder $4.00+
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Seafood Bisque $4.00+
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EntreesEntrees are served with fresh breads, fresh sauteed seasonal vegetables your choice of mashed potatoes, baked potato or rice. Add Salad Bar $8
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Ruby Red Trout $17.00
Blackened, grilled and served with a Cajun crawfish sauce
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Salmon $22.00
Grilled and served on an arugula fennel and orange salad, finished with a lemon thyme creme fraiche
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Lobster Tail $38.00
A 7 to 8 ounce tail, baked and served with fresh lemon and clarified butter
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Cioppino $22.00
A medly of sea scallops, shrimp, clams and mussels, sauteed in a spicy maranara broth
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Tempura Fried Shrimp $17.00
Four jumbo shrimp fried in a tempura batter served on an Asian slaw topped with a thai peanut sauce
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Drunken Hawaiian Chicken $17.00
Marinated in Ancho chilis, herbs, and 90 shilling finished with a pineapple mango chutney
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King Crab and Prime Rib or Steak $42.00
Alaskan king crab legs served with a 7 oz. cut of prime rib or a flat iron
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Sea Scallops $27.00
Pan-seared and served with a bourbon cherry glaze and finished with an onion marmalade
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Ahi Tuna $25.00
Pan-seared in a sesame seed crust, served on Asian slaw, finished with a thai peanut vinaigrette
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Tequila Shrimp $17.00
Four jumbo shrimp sauteed with fresh garlic and cilantro finished with a tequila-lime cream sauce served over linguini
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Alaskan King Crab Legs $26.00
6 to 7 ounces, served with fresh lemon and clarified butter
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Lobster Pot Pie $20.00
Fresh whole Maine lobster sauteed with vegetables in a lobster cream sauce, baked with a puff pastry
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Lobster and Prime Rib or Steak $52.00
A lobster tail served with a 7 oz. cut of prime rib or a 10 oz. flat iron
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Shrimp and Steak $30.00
Three sauteed jumbo shrimp with a 10 oz. cut of flat iron
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Prime Rib SteaksAsk your server for any seafood-steak combination. All steaks are Sterling Silver USDA Premium Beef aged 21 days
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The "Pandemonium" (16 ounce Cut) $29.00
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The "Little Demon" (11 ounce Cut) $23.00
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Ribeye $33.00
14 Ounce cut, grilled and served with a mint rosemary compound butter and onion rings
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Flat Iron $21.00
Premium cut grilled and served with an onion confit
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Filet Mignon $35.00
Grilled, topped with bleu cheese and served with a mushroom bordolaise
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Salads & EntreesEntrees include your choice of one side
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Executive Lunch $12.00
A trip to our salad bar and a cup of homemade soup, and non-alcoholic beverages
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Salmon Cobb Salad $14.00
Grilled salmon served with kalamata olive, bacon lardon, roasted tomato, grilled red onion, egg, roasted green chili, and bleu cheese, served on field greens
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Lobster Wrap $12.00
Lobster, celery, onion, and mayo served in a spinach tortilla with lettuce and carrots
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Prime Rib Sandwich $12.00
Grilled and served with sauteed mushrooms and onions on open face garlic toast
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Fish Baja Tacos $12.00
Fresh filet of Tilapia fried and finished with red cabbage, chipotle aioli, and salsa verde
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Cesar Salad $9.00
A grilled chicken breast on a cesar salad. Add chicken $3.00. salmon $5.00. steak $5.00
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Asian Chicken Wrap $10.00
Marinated grilled chicken and asian slaw served in a spinach tortilla
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Southwest Chicken Sandwich $11.00
Chicken breast grilled in our Southwest spices with roasted tomatoes, grilled onions, arugula, and a green chili aioli, served on a brioche bun
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Pulled Bacon B.L.T $10.00
Slow roasted pulled pork belly served with grilled tomatoes, arugula, and a Sriracha aioli
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Shrimp Po' Boy $12.00
Blackened shrimp tempura fried and served with diced tomatoes, lettuce and remoulade, served on homemade garlic bread
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Stuffed Burger $12.00
Hamburger stuffed with Fontina cheese and caramelized onions, served on a brioche bun
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Cups and Bowls
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Soup $4.00+
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Sides
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French Fries
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Pasta Salad
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Tossed Salad
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Menu for The Red Snapper provided by Allmenus.com
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