Diamond Belle Saloon

Pancetta, lemon, garlic and parsley

Butter lettuce, sesame-ginger slaw, asian BBQ, peanuts and fresh lime

Tortilla chips and grilled pita bread

House made pizza dough, pomodoro sauce, fresh mozzarella, basil leaves and parmesan cheese

House smoked pulled pork, smoked cheddar, red onion and sweet corn

Spicy chili garlic sauce and asian coleslaw

Choice of: Traditional buffalo, sesame ginger, blackberry habanero, bourbon BBQ or honey mustard carrot sticks, celery and choice of ranch or blue cheese dressing

Zesty lemon aioli and red pepper hazelnut romesco

Twice baked potato skins with bacon, green chile, cheddar cheese, tomato and chipotle aioli

Tomato tapenade, truffle hummus and tzatziki

Fresh mixed greens, red and gold beets, parsnip ribbons, chevre, orange supremes, toasted hazelnuts, served with tarragon vinaigrette

Fresh mixed greens, tomatoes, cucumbers,artichoke hearts, red onions and croutonschoice of salad dressing add grilled chicken $3.00, add salmon or flat-iron steak $5.00

Fresh mixed greens, sopressata salami, artichokehearts, castelvetrano olives, grape tomatoes, red onion, provolone, pinon nutsserved with roasted garlic-oregano vinaigrette

Fresh mixed greens, candied walnuts, red onions, gorgonzola crumbles, red grapes and croutons served with raspberry vinaigretteadd grilled chicken $3.00, add salmon or flat-iron steak $5.00

Fresh mixed greens, blackened chicken, avocado, bacon, hard-boiled egg, crispy tortilla strips, bleu cheese crumbles and black bean and corn salsaserved with chipotle vinaigrette

Our classic cheese burger choice of cheese

Green chiles, chipotle aioli and pepper-jack cheese

Smoked cheddar, BBQ sauce, caramelized onion, and bacon

Bigger, better and leaner! Choice of cheese

Sliced, tender roast beef with au jus served on a fresh baguette

Blue cheese, wasabi, BBQ ranch

Tortilla chips, french bread

House made pizza dough, pomodoro sauce, fresh mozzarella, basil leaves, parmesan cheese

Bacon, green onions, green chilies, tomato, cheddar cheese and chipotle aioli

Fine cheese, fresh fruit, crackers

Chili garlic sauce, coleslaw

Spicy, celery, choice of dipping sauce

This cheese was developed by trappist monks during the 19th century at port-du-salut, abbey. French revolution of 1789, learned cheese-making skills as a means of survival and brought those skills back with them upon their return in 1815.

Pancetta is an Italian bacon that is cured with salt and spices, but not smoked. It is slightly salty but very flavorful.

An aioli is a fresh made garlic mayonnaise that originated in the provence region of france. With roasted garlic and dijon to add some zing.

For this element, we have slowly cooked yellow onions until the natural sugars in them caramelized to give them a deep sweet and savory flavor. Then added apple cider to enhance the sweetness.

Made in our own kitchen, we feel this is the ideal burger bun. It's soft and buttery, with just the right amount of texture.

Large russet potatoes, hand-cut them and then double-fry them. Tossed with garlic, parmesan and fresh parsley.

With toasted hazelnuts and nutmeg

Field greens, roma tomatoes, cucumbers, red onion, avocado, kalamata olives, oregano vinaigrette

Multigrain bread, red pepper-garlic hummus, tomatoes, buckwheat sprouts, spinach, sunflower seeds

Fresh mozzarella, basil leaves, roasted red peppers, kalamata olive aioli, butter lettuce, red onions

Housemade papperadelle pasta, castleveltrano olives, grape tomatoes, capers, zucchini, sweet corn, maetaki mushrooms, roasted garlic bread

Carrots, peas, zucchini, yellow squash, broccoli, butternut squash, yellow onion, asparagus, red pepper, grilled asparagus, roasted hazelnuts

Jasmine rice, mango chutney, red onion, chapati (indian flatbread)

Skuna bay salmon, scallion aioli, butter lettuce and red onion

5 Cheese bacon macaroni and seasonal vegetable

Garlic mashed potatoes and seasonal vegetables

Delicious comfort food

Garlic mashed potatoes, seasonal vegetables and rosemary demi glace

Jasmine lime pilaf, seasonal vegetables and roasted corn salsa

Breaded chicken breat on a bed of house made papperadelle past and pomodoro sauce