Carver Brewing Co.

Start with a ½ lb premium beef burger, our handmade, vegetarian

Burgers are cooked medium well and are served with lettuce, tomato, onion and a pickle.

A ½ lb premium beef burger with lettuce and tomato on a whole wheat bun.

Smoked cheddar, bacon, BBQ sauce and caramelized onions on a ½ lb premium beef burger.

A Buffalo Burger, bacon, mushrooms, green chiles, queso fresco and garlic aioli.

Asian-glazed burger with 5-spiced brown sugar bacon, horseradish white cheddar and wasabi coleslaw.

Homemade corned beef with sauerkraut, Swiss and Thousand Island dressing with Swiss on rye bread.

Garlic aioli, swiss, mushrooms, red peppers, onions and spicy chipotle sauce on a giant soft pretzel roll.

Roasted turkey, cranberry chutney, avocado, provolone, Lavash bread roll up with green onion mayo.

Ahi seared in blackened cajun spices with jalapeno jam and spicy asian pear coleslaw on a challah bun.

Bacon, lettuce, avocado, melted Swiss and tomato on a whole wheat bun.

Roasted vegetables (zucchini yellow squash, red peppers and red onion) and provolone cheese pressed between rosemary ciabatta and served with a dijonnaise dipping sauce.

Artichoke hearts, green chiles, garlic, onions, parmesan and cream cheese. Served hot in a fresh baked bread bowl with corn chips.

One pound of chicken wings roasted with spicy chipotle BBQ hot sauce. Served with carrots, celery and bleu cheese dressing.

Three flour-tortilla tacos with thin-sliced duck breast and an orange sesame coleslaw. Drizzled with a hoisin-ginger sweet chili sauce.

Tender, marinated short ribs, seared on the griddle and served with a curried chickpea salad.

Eight large mushrooms stuffed with spinach, feta, monterey jack, cream cheese, garlic, onions and spices. Drizzled with balsamic reduction and served with garlic-toasted french bread.

Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapenos and sour cream. Served with fresh, kitchen-crafted salsa. Available wiith spicy chicken or locally produced sunnyside meats chorizo.

Fresh avocado, diced hatch green chiles and monterey jack grilled between two flour tortillas, served with fresh, kitchen-crafted salsa. Choice of chicken or portabella.

Crisp romaine lettuce tossed with croutons, parmesan cheese and caesar dressing.

Crisp romaine lettuce, fresh baby greens, grape tomatoes, crumbled bacon, gorgonzola, hardboiled egg, avocado and a grilled marinated chicken breast. Served with bleu cheese dressing.

Baby greens, chicken, country olives, grape tomato, red onion, feta cheese, red peppers, sliced artichoke hearts and tzatziki dressing.

Toasted almonds, baby greens, sun-dried cherries and manchego cheese. Tossed with a lemon vinaigrette.

Red pepper, bok choy, red onion, broccoli and carrots with roasted corn, coconut and cashews. Served with a thai vinaigrette.

Served in a fresh-baked bread bowl a carvers tradition for over 25 years. Carvers soups are also available in a cup or bowl with a dinner roll.

Roasted chicken breast, onion, celery, carrots, and potatoes simmered in a thick hearty broth.

A vegetarian chili recipe from the chippewa Indians of northern Wisconsin. Made with garbanzo, black, pinto and kidney beans, tomatoes, hominy, corn and red chili.

Ground beef, pinto, kidney, and black beans cooked with onions, garlic, tomatoes and Hatch green chilies.

A small, mixed green salad or caesar salad and a whole wheat dinner roll with the soup or stew of your choice.

Strip loin steak seared to perfection with sundried cherry port reduction. Served with scalloped potatoes, aged swiss cheese and green beans.

Tender beef tips braised in old oak amber ale with onions and mushrooms. Served with garlic mashers and sauteed seasonal vegetables.

Marinated grilled chicken breast, bacon and melted swiss, topped with a honey-dijon vinaigrette. Served with roasted fingerling potatoes and sauteed seasonal vegetables.

Ahi seared rare and served over steamed brown rice with ginger-peanut stir fry vegetables and baby bok choy. Topped with local, organic turtle lake refuge microgreens. Available vegetarian with grilled tofu.

Asada-marinated filet of mahi mahi, hot iron-seared with roasted veggies, caramelized onions, and red peppers. Served over santa Fe style black beans and brown rice.

Stuffed portabella mushrooms with artichoke, roasted vegetables, spinach, red onion, romesco sauce and pesto risotto.

Baked flatbread topped with a choice of veggie chili or beef chili, local and organic turtle lake refuge microgreens, melted cheddar, lettuce, tomatoes, onions, fresh jalapenos and sour cream.

Spinach, bacon and a garlic cream sauce, topped with pine nuts and melted mozarella cheese. Served on a 12 inch, thin flatbread crust.

The classic Italian pasta dish with bacon, egg, cheese, black pepper, peas and balsamic-drizzled arugula.

A poblano chili pepper stuffed with chicken, jack cheese, cilantro, a jalapeno bacon cream and caramelized onions. Served with brown rice and tomato salsa.

A flaky pastry filled with seasonal fruit. Served warm with a scoop of vanilla ice cream.

A pint of carvers handcrafted root beer with vanilla ice cream.

Kitchen-crafted from scratch and paired with a fresh-baked cookie.

Rich chocolate cake with a chocolate ganache filling. Served hot and topped with a scoop of vanilla ice cream.

Chocolate ice cream, chocolate fudge and chocolate brownie crust. Served with roasted peanuts, and whipped cream with a cherry on top. Serves 2.00

Getting back to our roots as a bakery, try one of our fresh-baked goods in the pastry basket at the front bar.

Topped with whipped cream.

Two leaves and a bud, a variety of flavors.

Regular or raspberry herbal tea.

Coke, diet coke, sprite, Dr.pepper.

Cranberry, apple juice, orange, grapefruit, or tomato