Cosmo Bar & Dining

With: tomato sauce, butter & parmesan

All natural chicken strips with ranch

Mint mousse, passion fruit vanilla syrup, fresh strawberries, blackberries and a chocolate straw

Coconut whipped cream, strawberry coulis & toasted coconut chips

Seasonal selections traditionally prepared, served with fruit & cookies

Four hot beignets & a trio of dipping sauces

Sweet potato chip, tuffle honey mustard sauce, shaved short rib bacon, turtle lake pea vines

Prosciutto, castelvetrano olives, arugula, pea vines, roasted red peppers, balsamic reduction

Sweet & spicy sauce,crispy lemons and limes

Remoulade sauce, truffle oil

Changing daily

Organic Lettuces, red grapes, champagne vinaigrette, walnuts, gorgonzola & basil

Avocado, egg, parmesan crouton

Marinated beets, jumpin good chevre, local greens, pine nuts, oranges, balsamic recuction, basil

House smoked salmon, avocado, tomato, corn, cous cous, nut-fruit medley, egg, herb buttermilk dressing

Grilled beef filet with peppercorn sauce, butter braised ½ maine lobster tail with lobster beurre monte, mashed potatoes & asparagus

Mac & gorgonzola cheese, mtn roots produce zucchini,local black currant sauce

Butter braised 1/2 lobster tail, sea scallop, wild salmon, shrimp, sweet red crab, roasted peppers, calamari in a tomato fennel saffron broth

Wood roasted prime rib roasted garlic mashed local potatoes, peppercorn sauce; Marinated & grilled rib-eye "Filet" , green beans, chili garlic demi glace

Free range pan roasted breast, mashed local potatos, sun dried tomatoes, fennel, kalamata olives, local zucchini

Asian BBQ glaze, coconut crab rice, sesame spinach & crispy calamari

Garlic mashed potatoes, sauteed patty pan squash, red wine rosemary demi glace, wholegrain mustard creme fraiche

Grassfed cheeseburger, topped with a butter poached Maine 1/2 lobster tail, house baked sesame bun, shredded lettuce tossed in special sauce, tomato, pickles

Wild arugula salad, mashed potatoes, chili garlic demi

Avocado, cucumber, wasabi sauce, green tobiko, sweet & spicy

Tempura fried with fresh mango & ponzu sauce

Avocado, mango, sprouts, soft shell crab, crab salad

Cucumber, mango, black tobiko, wasabi sauce, red chili sauce

Kampio, yamagobo, tempura asparagus, avocado, sprouts

Roasted local veggies, local beets, arugula salad with smoked tomato vinaigrette, sauteed wild mushrooms

Smoked tomato aioli, organic greens, tomatoes, olives, roasted peppers, mozzarella* served with sweet potato fries

Caramelized onions, fontina cheese

Fried egg, tempura onion ring, bacon