Alpenglow Stube
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- Top Of North Peak Mtn, Dillon, CO 80435
- Restaurant website
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No cuisines specified
- $$$$$
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Alpenglow Stube
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A La Carte Menu - Appetizers
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Braised Buffalo Short Ribs $16.00
First snow chevre polenta, gremolada, sauce natural
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Wild Mushroom Tartlet $13.00
Caramelized vidalia onions, garlic bechamel
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Venison Goulash $15.00
Wild boar bacon, smoked paprika, sage broth
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Ragout of Blue Crab $17.00
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc
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New Belgium Crispy Lobster $18.00
Roasted corn potatoes, lemon grass nage
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Chestnut and Apple Duck Roulade $15.00
Horseradish salsify puree, morel cream
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A La Carte Menu - Consomme, Soup & Salad
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Gingered Pheasant Consomme $15.00
Brunoise vegetables
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Organic Winter Greens $13.00
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette
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Lobster Bisque $15.00
Sherry
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Organic Baby Spinach $14.00
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette
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A La Carte Menu - Entrees
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Wood Fired Filet of Beef $49.00
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction
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Dry Aged New York Steak $47.00
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace
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Dover Sole en Paupiette $38.00
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion
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Colorado Rack of Lamb Chops $48.00
San juan valley chateau potatoes organic baby zucchini, pomegranate jus
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Rotisserie of Herb Marinated Poussin $35.00
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus
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Pan Seared Shetland Salmon $37.00
Sweet pea risotto, haricot vert, beet reduction
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A La Carte Menu - The Perfect Ending
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Valrhona Banana Bread Pudding $14.00
Hazelnut brittle, caramel sauce
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White Chocolate Mint Creme Brulee $12.00
Raspberry coulis
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Pumpkin Cheesecake $13.00
Madagascar crème anglaise ginger tuille
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Cappuccino Mousse $14.00
Cocoa nibs bailey's irish cream sauce
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Macerated Berry Tartlet $12.00
Lemon grass cream blood orange drizzle
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Haus Ice $8.00
Housemade ice cream in a profiterole sauce du jour
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Appetizer
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Chili Rubbed Grilled Pork Tenderloin
Creamy garlic barley balsamic plum reduction
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Head on New Caledonian Prawn and Jumbo Sea Scallop
Lobster wasabi whipped potatoes lingonberry beurre blanc
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Soup or Salad
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Maple Butternut Squash Puree
Ginger creme fraiche
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Winter Greens
Smoked cheddar, grilled apples spiced walnuts, cider vinaigrette
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Entree
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Pan Seared Corvina Black Bass
Littleneck clams, wild boar bacon, chevre grits baby zucchini, corn puree
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Black Truffle Marinated Pheasant Breast
Candied yam puree, organic baby vegetables blood orange demi glace
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Dessert
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Peppermint Creme Brulee
Fresh berries
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Triple Chocolate Mousse
Bursted raspberries
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Menu for Alpenglow Stube provided by Allmenus.com
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