Alpenglow Stube

First snow chevre polenta, gremolada, sauce natural

Caramelized vidalia onions, garlic bechamel

Wild boar bacon, smoked paprika, sage broth

Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc

Roasted corn potatoes, lemon grass nage

Horseradish salsify puree, morel cream

Brunoise vegetables

Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette

Sherry

Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette

Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction

English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace

Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion

San juan valley chateau potatoes organic baby zucchini, pomegranate jus

Apple sausage dressing, chicken truffles, carrot timbale, poultry jus

Sweet pea risotto, haricot vert, beet reduction

Hazelnut brittle, caramel sauce

Raspberry coulis

Madagascar crème anglaise ginger tuille

Cocoa nibs bailey's irish cream sauce

Lemon grass cream blood orange drizzle

Housemade ice cream in a profiterole sauce du jour