Hard-boiled eggs, potato salad, Serrano buttermilk aioli and pickled vegetables. Vegetarian.

Warm donuts great as an appetizer or dessert, served with house-made wild berry preserves and creme anglaise. Vegetarian.

House-made hushpuppies with red chili ranchero sauce and apple coleslaw. Gluten-free.

Green tomatoes breaded and fried, with serrano buttermilk aioli and pickled vegetables. Vegetarian.

4-cheese grits topped with buttermilk battered Southern fried chicken, 2 poached eggs, bacon, collard greens, and red chili ranchero sauce. Substitute Polidori andouille sausage for an additional charge.

Grilled Portobello mushroom, succotash and sauteed kale with sweet pepper coulis, served over coconut milk grits. Vegan.

Sauteed gulf shrimp, succotash, baby spinach, and spicy tomato shrimp broth, served over 4-cheese grits.

Hickory smoked beef brisket, BBQ house potatoes, grilled onions, green chilies, peppers, blended cheese, and red chili ranchero sauce, topped with 2 eggs your way and served with cornbread.

Layers of crisp tortillas, vegetarian refried beans,2 eggs your way, blended cheese, avocado, pickled pepper relish, sour cream, and red chili ranchero sauce. Add chorizo for an additional charge. Vegetarian. Gluten-free.

Blend of wild mushrooms, sweet potatoes, baby spinach, peppers and grilled onions with sweet pepper coulis, topped with 2 eggs your way and served with cornbread. Vegetarian. Gluten-free.

Buttermilk waffle, fried chicken breast, and apple coleslaw drizzled with smoked chili caramel syrup. Add 2 eggs your way for an additional charge.

Griddled, thick-cut French bread topped with housemade wild berry preserves, creme anglaise, and whipped cream. Vegetarian.

Buttermilk biscuit, hickory-smoked pork belly, poached eggs, bacon collard greens, housemade hollandaise, and pickled pepper relish.

Buttermilk biscuit, fried chicken tenders, poached eggs, housemade sage sausage gravy, topped with pickled pepper relish and green onions.

Buttermilk biscuit, spinach, tomato, smashed avocado, poached eggs, serrano aioli, and housemade hollandaise. Vegetarian.

Fried green tomatoes, fresh lump crab, poached eggs, sherry aioli, and housemade hollandaise.

Scrambled eggs, blended cheese, chorizo, sour cream, red chili ranchero sauce, BBQ house potatoes, and refried beans, smothered in green chili and melted cheese.

3 scratch buttermilk pancakes with fresh whipped butter and maple syrup. Gluten- and dairy-free pancakes are available for an additional charge. Add bourbon pecan praline for an additional charge. Vegetarian or gluten-free is available for no charge.

2 eggs your way over scratch buttermilk biscuits and house-made sage sausage gravy.

2 eggs your way with a choice of meat, BBQ house potatoes or creamy grits and a pancake or toast. Substitute a slice of French toast for an additional charge.

House-made potato bread, 2 fried eggs, maple-smoked bacon, and blended cheese, served with BBQ house potatoes. Substitute Polidori andouille sausage for an additional charge.

Sauteed gulf shrimp, spicy tomato Creole sauce, green onions, and pimento cheese. Add diced Polidori andouille sausage and roasted peppers for an additional charge.

Mushrooms, baby spinach, and goat cheese, garnished with avocado and sweet pepper coulis. Vegetarian.

3-egg omelet with 4-cheese blend served with BBQ house potatoes and toast. Add extras for an additional charge.

Apples, assorted berries, field greens, spinach, red onions, pecans, goat cheese, and balsamic vinaigrette. Vegetarian. Gluten-free.

Field greens, bacon, hard-boiled eggs, chargrilled succotash, roasted peppers, avocado, tomato, mixed cheeses, and ranch dressing.

Grilled chicken breast, field greens, fresh apple coleslaw, house-made granola, heirloom tomatoes, cornbread croutons, goat cheese, and honey citrus vinaigrette.

Sliced seared kale, chargrilled succotash, roasted heirloom tomatoes, smoked butternut squash, wild mushrooms, and herb red wine vinaigrette. Vegan. Gluten-free.

Creamy green chili mac and cheese with bacon, peppers, green onions, buttermilk, fried chicken tenders, smoked chili caramel syrup, and bacon collard greens.

House-made potato bread with smoked cheddar pimento cheese, maple-smoked bacon, fried green tomatoes, field greens, and serrano aioli.

Your choice of protein, served in a Dutch Crunch hoagie, with pickled green tomatoes, apple coleslaw, sweet chili aioli and field greens dressed in Serrano buttermilk aioli.

1/2 lb. local Colorado heritage ground beef patty on a brioche bun with field greens, tomato, onion, and pickle garnish. Add extras for an additional charge.

1 of our scratch-made pancakes with chocolate chips, served with a slice of bacon. Gluten-free is available for no charge.

Small bowl of our creamy coconut milk grits with fresh cut strawberries. Gluten-free.

1 egg, potatoes, bacon and toast. Gluten-free is available for no charge.

Buttermilk waffle triangles served with creamy peanut butter, house-made triple-berry preserves and a side of fresh fruit. Vegetarian.

Our 4-cheese blend enclosed in a flour tortilla with choice of a side. Add smoked beef brisket for an additional charge. Vegetarian.

3 crispy buttermilk-battered chicken strips with our own ranch dressing and choice of a side.

Cheddar and Jack cheese with corkscrew noodles in a creamy sauce, served with choice of a side. Vegetarian.