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Casey?s Bistro & Pub
Honey mustard.
Wine, garlic, butter, tomato, basil, and garlic toast.
Local honey for dipping.
Potato chips, corned beef, tomato, white cheddar, scallion, and horseradish-mustard sauce.
House battered, ranch.
Ranch, veggie sticks, Buffalo, BBQ, or chipotle dry rub.
Chipotle aioli, cocktail sauce.
Served with toasted pretzel bread.
Warm cheesy goodness - veggie sticks, garlic toast, and crackers.
Tomato, red onion, carrot, cucumber, garlic croutons, and choice of dressing.
Chopped Romaine, shaved pecorino Romano, garlic croutons, and creamy Caesar dressing,
Mixed greens, toasted walnuts, pickled onion, dates, creamy bleu, and bleu cheese crumbles.
Turkey, bacon, avocado, cheddar, bleu cheese, hardboiled egg, tomato, scallion, almond, and choice of dressing.
Chicken breast, avocado, tomato, date, feta, roasted pepper, onion, and apple cider vinaigrette.
Sliced 8 oz. USDA choice beef.
Flamed in whiskey, finished with cream and fresh herbs, wild rice pilaf, and sauteed vegetables.
Sustainably harvested wild Alaskan cod, house ale battered, coleslaw, tartar sauce, malt vinegar, and lemon.
3 flour tortillas, napa cabbage, avocado, pico de gallo, chipotle aioli, tortilla chips, and salsa.
Seasoned bison and beef, bacon-wrapped, ketchup glazed, fresh vegetables, white cheddar mash, and brown pan gravy.
House breaded all-natural chicken breast, cream gravy, white cheddar mash, and fresh vegetables.
12 oz. USDA choice, garlic-herb butter, roasted fingerling potatoes, and buttered vegetables.
House-made fried chicken, coleslaw, ranch, and whiskey BBQ sauce.
Roasted fingerling potatoes, sauteed vegetables, wilted spinach, lemon vinaigrette, capers, and parsley.
Stout braised beef, leeks, carrots, peas, white cheddar mash topping, fresh tomato, and scallion.
Irish bangers, local Tommyknocker beer sausages, white cheddar mash, brown gravy, and crispy onions.
Chicken breast, mushrooms, tomato, garlic, basil, and cheddar-brie sauce.
Portobello mushroom, zucchini, roasted bell peppers, roasted fingerling potatoes, and fresh veggies.
USDA choice, Murray river salt crust, white cheddar mash, fresh veg, creamy horseradish, and au jus.
Shaved smoked turkey, bacon, Romaine, tomato, shaved pecorino, and creamy Caesar dressing.
Griddled shaved roast beef, toasted sourdough, white cheddar, and sauteed onion.
Shaved corned beef, Swiss, 1000 Island, sauerkraut, marble rye, and a pickle spear.
Premium smoked turkey, roasted new Mexico chile, smoked pepper jack cheese, and garlic mayo.
House roasted beef, melted Swiss, toasted baguette, and au jus.
Thin butcher's cut 8 oz sirloin steak, seared medium on the griddle, sauteed onions, and warm white bread.
All-natural Angus beef. Butter toasted bun, lettuce, tomato, red onion, and pickles.
Honey mustard.
Wine, garlic, butter, tomato, basil, and garlic toast.
Local honey for dipping.
Potato chips, corned beef, tomato, white cheddar, scallion, and horseradish-mustard sauce.
House battered, ranch.
Ranch, veggie sticks, Buffalo, BBQ, or chipotle dry rub.
Chipotle aioli, cocktail sauce.
Served with toasted pretzel bread.
Warm cheesy goodness - veggie sticks, garlic toast, and crackers.
Tomato, red onion, carrot, cucumber, garlic croutons, and choice of dressing.
Chopped Romaine, shaved pecorino Romano, garlic croutons, and creamy Caesar dressing,
Mixed greens, toasted walnuts, pickled onion, dates, creamy bleu, and bleu cheese crumbles.
Turkey, bacon, avocado, cheddar, bleu cheese, hardboiled egg, tomato, scallion, almond, and choice of dressing.
Chicken breast, avocado, tomato, date, feta, roasted pepper, onion, and apple cider vinaigrette.
Sliced 8 oz. USDA choice beef.
Warm pretzel bread.
Warm pretzel bread.
Shaved smoked turkey, bacon, Romaine, tomato, shaved pecorino, and creamy Caesar dressing.
Griddled shaved roast beef, toasted sourdough, white cheddar, and sauteed onion.
Shaved corned beef, Swiss, 1000 Island, sauerkraut, marble rye, and a pickle spear.
Premium smoked turkey, roasted new Mexico chile, smoked pepper jack cheese, and garlic mayo.
House roasted beef, melted Swiss, toasted baguette, and au jus.
Thin butcher's cut 8 oz sirloin steak, seared medium on the griddle, sauteed onions, and warm white bread.
All-natural Angus beef. Butter toasted bun, lettuce, tomato, red onion, and pickles.
Flamed in whiskey, finished with cream & fresh herbs, wild rice pilaf, and sauteed vegetables.
Sustainably harvested wild Alaskan cod, house ale battered, coleslaw, tartar sauce, malt vinegar, and lemon.
Stout braised beef, leeks, carrots, peas, white cheddar mash topping, fresh tomato, and scallion.
3 flour tortillas, napa cabbage, avocado, pico de gallo, chipotle aioli, tortilla chips, and salsa.
House-made fried chicken, coleslaw, ranch, and whiskey BBQ sauce.
Chicken breast, mushrooms, tomato, garlic, basil, and cheddar-brie sauce.
Irish sausages, local Tommyknocker beer sausages, white cheddar mash, brown gravy, and crispy onions.
Portobello mushroom, zucchini, roasted bell peppers, roasted fingerling potatoes, and fresh veggies.
Menu for Casey?s Bistro & Pub provided by Allmenus.com
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