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narrative.
Vegetarian and gluten-free. Maple syrup, coconut, dried fruit, and almonds.
Vegetarian. Almond milk, apple, date, and blueberry.
Vegetarian. Honey, almond granola, and mixed berries.
Vegetarian. Melon, berries, choice of croissant, banana bread, or gluten-free muffin.
Choice of New York-style bacon, cheddar, Sriracha aioli or California style tomato, guacamole, goat cheese, pesto, and served with potatoes.
Scrambled eggs, chorizo, green chile, cheddar, fire-roasted salsa, and potatoes.
Bacon, potato, and choice of toast.
Black bean, avocado, salsa ranchero, and Cotija.
Chorizo, tomato, harissa, poblano, and grilled bread.
Avocado, Boursin cheese, ham, potato, and choice of toast.
Smashed avocado, tomato, and pesto.
Ham, potatoes, and smoked cheddar hollandaise.
Vegetarian. Maple syrup, almond, and granola.
Gluten-free. Tomato, feta, chicken sausage, and gluten-free toast.
Vegetarian. Fresh raspberries, strawberry jelly, and maple syrup.
Gluten-free and Vegetarian.
Gluten-free and Vegetarian.
Vegetarian.
Gluten-free and Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Vegetarian. Coconut, chia, berries, banana, and granola.
Vegetarian. Berries, pineapple, cocoa nibs, and granola.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian. Ginger, agave, chia, and almond milk.
Gluten-free and vegetarian. Blueberry, almond milk, and local honey.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Vegetarian. Local tomato, basil pesto, olive oil, and crostini.
Vegetarian. Pickled pepper, Gruyere, and Parmesan.
Gluten-free. Bacon, corn, tomato, date, almond, goat cheese, green goddess, and lemon vinaigrette.
Gluten-free. Green bean, olive, tomato, potato, egg, and tarragon vinaigrette.
Bacon, potato, sliced tomato, and toast.
Black bean, avocado, salsa ranchero, and Cotija.
Chorizo, tomato, harissa, poblano, and grilled bread.
Avocado, Boursin cheese, ham, potato, and toast.
Smashed avocado, tomato, and pesto.
Ham, potatoes, and smoked cheddar hollandaise.
Vegetarian. Maple syrup, almond, and granola.
Gluten-free. Tomato, feta, chicken sausage, and gluten-free toast.
Vegetarian. Fresh raspberries, strawberry jelly, and maple syrup.
Gluten-free. Andouille, bacon, pea, roasted tomato, and tabasco butter.
Dry-aged. Pepper jack, fried onion, tomato jam, fries, and greens.
Vegetarian. Tomato, avocado, cheddar, house pickle, and chipotle mayo.
Apple chutney, Brie, green goddess, and arugula.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Vegetarian.
Gluten-free and vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free and vegetarian.
Gluten-free.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Vegetarian. Coconut, chia, berries, banana, and granola.
Vegetarian. Berries, pineapple, cocoa nibs, and granola.
Gluten-free and vegetarian. Maple syrup, coconut, dried fruit, and almonds.
Vegetarian. Almond milk, apple, date, and blueberry.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian. Ginger, agave, chia, and almond milk.
Gluten-free and vegetarian. Blueberry, almond milk, and local honey.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Chorizo, date, saffron, and manchego fonduta.
Vegetarian. Local tomato, basil, olive oil, and crostini.
Vegetarian. Raw carrot salad, pine nut, and flatbread.
Vegetarian. Pickled pepper, Gruyere, and Parmesan.
Gluten-free. Avocado, furikake, tamari, wasabi yuzu mayo, and taro chips.
Jalapeno hot sauce and local honey.
Baby romaine, shaved pecorino, and focaccia croutons.
Gluten-free and vegetarian. Cranberry, sweet potato, hazelnut, feta, and maple tahini.
Gluten-free. Black bean, corn, tomato, avocado, cheddar, and tortilla.
Gluten-free. Bacon, corn, tomato, date, almond, and goat cheese.
Gluten-free. Green bean, olive, tomato, potato, egg, and tarragon vinaigrette.
Dry-aged. Pepper jack, onion, and tomato jam.
Vegetarian. Tomato, avocado, cheddar, pickle, and chipotle mayo.
Apple chutney, brie, green goddess, and arugula.
Sriracha tartar sauce, vine tomato, and chili citrus slaw.
Vegetarian. Local sourdough and tomato pesto soup.
Gluten-free. Avocado, pickled onion, Cotija, and jalapeno hot sauce.
Pastrami, Thousand Island, kraut, baby Swiss, and toasted marble rye.
Gluten-free and vegetarian. Harissa, chickpea stew, hummus, and kale.
Gluten-free and vegetarian. Porcini, pumpkin seed, sage, goat cheese, and maple. Add scallop for an additional charge.
Short rib ragu, orange, rosemary, and chili oil.
Gluten-free and vegetarian. Wild mushroom, peas, truffle, and Parmesan. Add chicken for an additional charge.
Gluten-free. Andouille, bacon, pea, roasted tomato, and tabasco butter.
Gluten-free. Crushed potato, rainbow chard, bacon, mustard seed, and dill.
Gluten-free. Broccolini, pancetta, white bean, lemon, and basil pesto.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Chorizo, date, saffron, and manchego fonduta.
Vegetarian. Local tomato, basil, olive oil, and crostini.
Vegetarian. Raw carrot salad, pine nut, and flatbread.
Vegetarian. pickled pepper, Gruyere, and Parmesan.
Gluten-free and vegetarian. Pistachio, goat cheese, mint pesto, and arugula.
Gluten-free. Black garlic BBQ, sesame, and Sichuan peppercorn.
Gluten-free. Avocado, furikake, tamari, wasabi yuzu mayo, and taro chips.
Saffron, fennel, white wine, and grilled bread.
Jalapeño hot sauce and local honey.
Gluten-free. Black bean, corn, tomato, avocado, cheddar, and tortillas.
Gluten-free. Bacon, avocado, corn, tomato, date, almond, and goat cheese.
Gluten-free. Green bean, olive, tomato, potato, egg, and tarragon vinaigrette.
Gluten-free and vegetarian. Harissa, chickpea stew, hummus, and kale.
Gluten-free and vegetarian. Porcini, pumpkin seed, sage, goat cheese, and maple. Add scallop for an additional charge.
Short rib ragu, orange, rosemary, and chili oil.
Gluten-free and vegetarian. Wild mushroom, peas, truffle, and Parmesan. Add chicken for an additional charge.
Andouille, bacon, pea, roasted tomato, and tabasco butter.
Gluten-free. Crushed potato, rainbow chard, bacon, mustard seed, and dill.
Gluten-free. Broccolini, pancetta, white bean, lemon, and basil pesto.
Gluten-free. Butternut squash, baby turnip, leek, spiced pecan, and cider.
Gluten-free. Cauliflower purée, roasted baby carrot, piquillo relish, and pan jus.
Potato, broccolini and farro hash, red wine jus, and balsamic.
Gluten-free. Organic polenta, mushroom conserva, olive, and fennel.
Dry-aged. Pepper jack, crispy onion, tomato jam, fries, and greens.
Vegetarian. Tomato, avocado, cheddar, chipotle mayo, fries, and greens.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Italian donuts. Blood orange jam, praline, and espresso sugar.
Biscotti, lemon curd, and blueberries.
4 cookies. Brown butter, toffee, and sea salt.
Fresh cream and brandied cherries.
Menu for narrative. provided by Allmenus.com
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