Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Kitchen Denver
Gluten free, vegetarian.
Caramelized fennel-onion, sumac, homemade lavash. Vegan.
Homemade labneh, dill, orange vinaigrette. Gluten free, vegetarian.
?astle valley mills cornmeal, hot pepper honey
Pork belly, roasted tomatillo salsa, and cumin crema. Gluten free.
Tempura rockfish, pickled red onion, radish, and smoked chili tartar.
Longs peak lamb, pork, moroccan-spiced tomato sauce, feta, and mint.
Granny smith apple, serrano, cilantro, and coconut-lime vinaigrette. Gluten free.
Mignonette, and lemon. Gluten free.
Extra virgin olive oil. Gluten free, vegetarian.
Rebel farm little gem, avocado, kohlrabi, cotija, pecan, and garlic-oregano vinaigrette. Gluten free, vegetarian.
Cauliflower, red onion, golden raisin, parmesan, toasted pistachio, and roasted ginger-chipotle vinaigrette. Gluten free.
Tri-tip, feta, dry cured black olives, pickled red onion, yogurt and toasted bulgur wheat-cucumber salad.
Red cabbage-cilantro slaw, cucumber, and chili aioli.
Hazel dell mushrooms, braised greens, gruyere, and garlic aioli. Vegetarian.
Niman ranch pork shoulder, roasted tomatillo salsa, avocado, red cabbage, and jalapeno.
Koberstein beef, white cheddar, pickles, red onion, and dijon aioli.
Green harissa, fresno chili, and grilled bread.
Golden raisin, toasted almond, and cilantro-mint chutney. Gluten free, vegetarian.
Sunchoke, grapefruit, orange, and horseradish-gremolata. Gluten free.
Rigatoni, beef, pork, lamb, and Parmesan.
Toasted almond-romesco, and green onion. Gluten free, vegan.
Fruition farms ricotta, and dill gremolata. Gluten free, vegetarian.
Caramelized lemon, fresno chili, and gochujang dressing.
Parmesan, balsamic, cream, and toasted almond. Gluten free.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Castle valley mills cornmeal, and hot pepper honey.
Caramelized fennel-onion, sumac, and homemade lavash. Vegan.
Apples, clover honey, and homemade granola. Gluten free.
Whipped ricotta, and redcamper preserves. Vegetarian.
Vanilla creme anglaise, orange-pistachio butter. Vegetarian.
Wisdom farms eggs, hash browns, 'everything' avocado, bacon, and toast.
Wisdom farms eggs, green shakshuka, chickpeas, queso fresco, creme fraîche, and toast. Vegetarian.
Soft boiled egg, chive cream cheese, rye toast, and cucumber salad.
Andouille sausage, poached wisdom farms eggs, castle valley mill creamy grits.
Wisdom farms soft scrambled eggs, rebel farm red kale, and ricotta salata. Vegetarian.
Tempura rockfish, pickled onion, radish, smoked chili tartar.
Rebel farm little gem, avocado, kohlrabi, cotija, pecan, and garlic-oregano vinaigrette. Gluten free, vegetarian.
Cauliflower, red onion, golden raisin, parmesan, toasted pistachio, and roasted ginger-chipotle vinaigrette. Gluten free.
Koberstein beef, white cheddar, pickles, red onion, dijon aioli, simple greens and french fries.
Red cabbage-cilantro slaw, cucumber, chili aioli, simple greens and french fries.
Golden raisin, toasted almond, and cilantro-mint chutney. Gluten free, vegetarian.
Niman ranch. Gluten free.
Polidori. Gluten free.
Gluten free, vegetarian.
2 wisdom farms eggs, any way you like. Vegetarian.
City bakery bread, whipped butter, and redcamper preserves. Vegetarian.
Castle valley mills. Vegetarian.
Extra virgin olive oil. Gluten free, vegetarian.
Gluten free, vegetarian.
Caramelized fennel-onion, sumac, homemade lavash. Vegan.
Homemade labneh, dill, orange vinaigrette. Gluten free, vegetarian.
?astle valley mills cornmeal, and hot pepper honey.
Pork belly, roasted tomatillo salsa, and cumin crema. Gluten free.
Tempura rockfish, pickled red onion, radish, and smoked chili tartar.
Longs peak lamb, pork, moroccan-spiced tomato sauce, feta, and mint.
Green harissa, fresno chili, and grilled bread.
Granny smith apple, serrano, cilantro, and coconut-lime vinaigrette. Gluten free.
Rebel farm little gem, avocado, kohlrabi, cotija, pecan, and garlic-oregano vinaigrette. Gluten free, vegetarian.
Mignonette, and lemon. Gluten free.
Extra virgin olive oil. Gluten free, vegetarian.
Golden raisin, toasted almond, and cilantro-mint chutney. Gluten free, vegetarian.
Sunchoke, grapefruit, orange, and horseradish-gremolata. Gluten free.
Spiced beluga lentils, pancetta, kale, and romesco. Gluten free.
Rigatoni, beef, pork, lamb, and Parmesan.
Mustard butter-glazed, apricot, almond, and sumac.
Watercress, chimichurri. Gluten free.
Roasted apples, and smoky pork jus. Gluten free.
Roasted carrots, dijon-demi. Gluten free.
Toasted almond-romesco, and green onion. Gluten free, vegan.
Fruition farms ricotta, and dill gremolata. Gluten free, vegetarian.
Caramelized lemon, fresno chili, and gochujang dressing.
Parmesan, balsamic, cream, and toasted almond. Gluten free.
Castle valley mills grits, brown butter-miso, and green onion. Vegetarian.
Vegetarian.
Vegetarian.
Menu for The Kitchen Denver provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.