Basket of ten wings. Classic buffalo, med-spicy, or hot. Served with celery, ranch or blue-cheese.
Eggs rolls filled with corned-beef, swiss and sourkraut and deep-fried. House made marie rose sauce for dipping.
Served with hand cut fries.Irish banger topped with grilled onions on a hoagie bun.
Basket fries topped with melted cheese and bacon. Ranch for dipping or try our house made marie rose sauce.
Hard-boiled egg wrapped in sausage meat, coated with creale-seasoned panko bread crumbs. House made lemon mustard sauce for dipping.
2 sliders topped with warm reuben filling and house made marie rose sauce. 2 4oz. hamburgers with cheese on slider buns.
Dipped in buttermilk, flour and fried.
Dipped in beer batter and fried to a golden brown.
Haddock dipped in beer batter and deep fried, served with tangy seaside tartare sauce, malt-vinager and hand cut fries.
Melted cheddar and bacon over chicken in a kaiser bun. Served with hand-cut fries.
Scruffy's signature pub-fare favorite, freshly prepared with house mashed potatoes.
Seasoned chicken with l.T.O. And served with hand-cut fries.
8oz burger L.T.O. and your choice of cheddar, american or swiss cheese.
8os burger with L.T.O. melted cheddar and bacon.
Imported from butte, mt with the irish immigrant copper miners straight off the boat in the late 1800's. Freshly baked pasty topped with vegetable gravy.
Two dinner size sausages over mashed potatoes topped with grilled onions and served with rich brown gravy.
Fried haddock on a kaiser bun with l.T.O. And a tangy seaside tartare sauce. Served with hand-cut fries.
8oz burger with L.T.O. on a kaiser bun.
8oz burger with melted chunky blue cheese and bacon.
2 6oz burgers with melted cheddar, bacon and grilled onions, stacked on a kaiser bun.