Pureed chickpeas, tahini, lemon, and salt, topped with paprika and olive oil. Served with pita bread.

Pureed baked eggplant, tahini, pomegranate molasses, topped with sumac and olive oil. Served with pita bread.

Feta cheese, parsley, red pepper, eggsand olive oil stuffed in a wonton wrap and deep fried. 5 pieces per serving.

Fried chickpeas vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce. 6 pieces per serving.

Seasoned grape leaves stuffed and rolled with rice and spices. Six pieces per serving.

Delicious wild shrimp cooked until tender, peeledand chilled. Served with our zesty house cocktail sauce and lemon wedges.

Traditional hot, dry rub Greek (served with tzatziki), mango habanero, BBQ.

Chopped parsley, onions, tomatoes, mixed with cracked bulgur wheat, salt, and pepper, topped with olive oil and lemon.

Fresh romaine lettuce with chopped tomatoes, and cucumbers, topped with olives feta cheese, olive oil, and vinegar.

Fresh romaine lettuce with chopped tomatoes, and cucumbers, topped with olives feta cheese, olive oil, and vinegar.

Lamb kafta patties, brioche, feta cheese, lettuce, tomato, onion.

Rotisserie broiled spiced lamb and beef thinly sliced, served on a bed of tzatziki and wrapped in pita bread with lettuce and tomatoes.

Pickles, garlic sauce, fries, wrapped in pita bread.

Grilled ground lamb mixed with onions, parsley, red pepper, and black pepper. Served on a bed of hummus and wrapped in pita bread with lettuce and tomatoes.

Fried chickpeas vegetable patties mixed with herbs and spices topped with tahini sauce and wrapped in pita bread with hummus, lettuce, and tomatoes.

Pureed chickpeas, tahini, lemon, and salt, topped with olive oil and wrapped in pita bread with lettuce and tomatoes.

Pureed baked eggplant, tahini, pomegranate molasses, topped with sumac and olive oil and wrapped in pita bread with lettuce and tomatoes.

Two skewers of grilled tenderloin beef pieces marinated in olive oil, salt, and pepper. Served with grilled onions and red bell peppers.

Two skewers of grilled all white meat chicken breast pieces marinated in olive oil, lemon pepper, and spices. Served with grilled onions and green bell peppers.

Three skewers of grilled ground lamb mixed with onions, parsley, red pepper, and black pepper.

Two skewers of jumbo shrimp marinated in olive oil, salt, and pepper with grilled onions, red bell peppers, and tomato.

One skewer each of kafta kabob, chicken kabob, and beef kabob.

Rotisserie broiled spiced lamb and beef thinly sliced. Served with a side of tzatziki sauce and basmati rice.

Tender bone in lamb shank slowly baked in a savory tomato sauce with carrots and potatoes. Served with basmati rice.

Mediterranean combination of hummus, baba ghanouj, tabbouleh, fettoush salad, basmati rice, falafel, and grape leaves. Served with pita bread.

Maghrebi dish of small steamed balls of crushed durum wheat semolina served traditionally with a stew spooned on top.

Three tender grilled lamb rack strips seasoned with salt and pepper. Served with baked asparagus and fancy carrots.

Fire grilled thick cut New York strip served with baked asparagus and fancy carrots.

Wild salmon topped with our house white sauce served with basmati rice.

A combination of falafel, grape leaves, tabbouleh, traditional hummus, and basmati rice. Served with pita bread.

Rotisserie broiled spiced lamb and beef thinly sliced. Served with a side of tzatziki sauce and basmati rice.

One skewers of grilled tenderloin beef pieces marinated in olive oil, salt, and pepper with grilled onions, red bell peppers, and tomato. Served with basmati rice.

One skewers of grilled all white meat chicken breast pieces marinated in lemon pepper, olive oil, and spices with grilled onions, green bell peppers, and tomato. Served with basmati rice.

Two skewers of grilled ground lamb mixed with onions, parsley, red pepper, and black pepper. Served with a grilled tomato. Served with basmati rice.