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Fresh shrimp, lettuce and rice noodles with a clear wrapper.
Four egg roll halves with pork, carrots, onion and rice noodles with lettuce for your wrap.
Favorites. Chicken, shitake mushroom, water chestnut, scallion, soy ginger, and iceberg lettuce, served over crispy rice noodles.
Six wontons with crab and cream cheese filling.
6 pieces. Pork filling.
Favorites. Shredded chicken, cabbage, shaved carrots, and bell pepper tossed with light Asian dressing. Topped with crushed peanut and crispy onion.
Spring mix salad, mandarin oranges, and carrot tossed with a sesame dressing.
Grilled chicken, spring mix salad and chilled lo mein noodles with a tangy Thai dressing.
Favorites. Crispy chicken wok-tossed with sweet and flavorful sesame sauce.
Wok tossed chicken with Cantonese sweet and sour sauce and green and red bell peppers.
Wok stir-fry in a delicious garlic and soy sauce.
Favorites. Chicken breast sauteed in curry and lemongrass with a hint of coconut, chili, and peanut.
Chicken breast sauteed with celery.,lemongrass, bell pepper, carrots and a touch of chili.
Wok sauteed in curry and lemongrass with a hint of coconut, chili, and peanuts.
Menu for Pho Fusion 38th provided by Allmenus.com
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