Herb-roasted chicken marinated with pesto, sun dried tomatoes, and olives. drizzled with spanish olive oil.

Imported Italian prosciutto topped with mozzarella, sun dried tomatoes, and fresh spinach.

Imported Italian prosciutto laid on soft brie and topped with a Lebanese fig spread. Drizzled with balsamic vinegar.

Norwegian smoked salmon with mayo, dill, and fresh cucumbers.

Fresh eggs scrambled with mozzarella and topped with crispy American bacon.

Melted mozzarella and fresh tomatoes topped with pesto. Drizzled with balsamic vinegar.

Assortment of fresh tomatoes, spinach, cucumbers, and avocado. Drizzled with Spanish olive oil and topped with vegan pesto.

The classic combo of Swiss cheese and Black Forest ham lovingly melted together and topped with Dijon mustard.

Thinly sliced apples laid on a bed of brie and topped with Lebanese fig spread and balsamic spread.

Mixed in with delicious hazelnut Nutella scoop of ice cream.

A colombian treat with ducle de Leche, belgian chocolate or hazelnut Nutella, topped with ice cream.

Ukranian cassis spread served with ice cream.

Fresh cooked eggs with melted cheese and crispy bacon. Served with fruit.

Danish havarti cheese, corn beef, and dijon mustard.

Melted fresh mozzarella topped with tomatoes, cucumber, avocado, spinach, and drizzled with Spanish olive oil.

Fresh mozzarella, tomato rounds, and pesto.

Fresh mozzarella, imported Italian prosciutto, sun dried tomatoes, and spinach.

Meatballs marinated with cilantro, parsley, garlic, cumin, paprika, and cinnamon, then slowly cooked with fresh tomatoes.

Fresh bagel served with norwegian smoked salmon, capers, dill, cucumber, and cream cheese.

French Brie topped with imported Italian prosciutto, Lebanese fig spread, and balsamic glaze.

Sliced chicken breast, sun dried tomatoes, and pesto.