Hickory- smoked wings and drumettes, dill ranch, carrot & celery sticks | Choice of Sauces: Honey-Ginger, Barrel Aged Hot, Golden Guajillo, or BBQ sauce

New Zealand lamb patties, peppercorn aioli, fresh arugula, Austrian gruyere cheese, caramelized onions on brioche

Grilled baguette, fried pita chips, carrot and celery sticks |

These oysters aren't from the sea! A Colorado classic. Served deep fried to perfection with spicy tomato and creamy horseradish dipping sauces. Don't leave here without trying 'em!

Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch

All-natural beef and tender elk, fall vegetable melange and Austrian gruyere served in a creamy marsala sauce

Colorado fork nachos–wide spiral potatoes with green chili and cheese sauce, finished with sour cream and micro cilantro

Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch

House made pizza sauce, mozzarella cheese, parmesan cheese

Crispy flatbread topped with fig preserves, goat cheese, fresh arugula, shaved parmesan and sliced prosciutto. Finished with balsamic glaze drizzle

A pilaf of farro, quinoa, and lentils tossed in lemon vinaigrette. Chili marinated kale, boiled egg, roasted Roma tomatoes, avocado, all drizzled in dijon vinaigrette (contains eggs)

Baby iceberg wedges, crisp bacon, blue cheese crumbles, and cherry tomatoes. Garnished with Texas toast croutons, hard boiled egg, and dijon vinaigrette (contains egg)

Fresh spinach, grilled bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette

Mixed greens tossed in champagne vinaigrette. Finished with beet and carrot curls, sliced avocado, orange supremes, Honey Smoked Salmon Co.'s black pepper smoked salmon, and pickled fresno chile's

Napa cabbage tossed with roasted corn, fajita veggies and dill ranch. All topped with cotija cheese, crispy wonton strips, guajillo crema, chimmichurri vinaigrette, Mountain Man Micro Farms cilantro, and all-natural grilled chicken

Arugula, roasted beets, carrot curls, goat cheese, orange supremes, and crumbled pistachios. Dressed with toasted pistachio vinaigrette

New Zealand ground lamb, black and pinto beans, white cheddar and scallions. Served with Oyster crackers

Hatch chiles, seared pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla

New Zealand ground lamb, black and pinto beans, white cheddar and scallions. Served with Oyster crackers

Hatch chiles, seared pork, jalapenos, sour cream, cilantro garnish, served with flour tortilla

Sweet and spicy tomato marmalade, arugula, goat cheese, and crispy bacon

An American classic served with lettuce, red onion, tomato, mayo and white cheddar

Yellow cheddar, hand-battered onion straws, crispy bacon, and BBQ sauce, topped with a bacon wrapped jalapeno

Woodear, oyster, black bolete and white mushrooms, roasted corn, and our 3-grain pilaf come together to forge this West staple. Sweet and spicy tomato marmalade, goat cheese, roasted Roma tomatoes, and arugula

Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapenos and jack cheese for the ultimate surrender

Mushrooms roasted to perfection, Austrian gruyere cheese, garlic herb aioli, baby iceberg and a pickle spear

All natural chicken breast, buttermilk-brined and fried. Smothered in pork green chile and jack cheese. Topped with lettuce, tomato, mayo, and dill relish on a potato roll

16 hour smoked pork, BBQ sauce, dill relish, southern slaw, on garlic Texas toast.

All-natural corned beef, hand sliced and layered high on a locally sourced bagel (Moe's Broadway Bagel). Melted together with sauerkraut, Austrian gruyere, and thousand island

16 hour smoked brisket, crispy onion straws, BBQ sauce, creamy horseradish, southern slaw, served on a brioche bun

Shaved ribeye, peppers and onions, jack cheese, chipotle ranch and cheese sauce on an amoroso bun.

Red wine, mirepoix, beef stock, and seared short rib all braised for 5 hours. Brought together with white mushrooms, sour cream, and a hint of dijon mustard, tossed with egg noodles

3 oversized meatballs (50/50 elk-beef blend), mushroom cream sauce, linguine, toast points

Polidori Italian sausage, cavatappi pasta, house made marinara, peppers, onions, mozzarella, shaved parmesan, and toasted baguette

Blackened chicken breast, sausage, cavatappi pasta, parmesan chipotle cream sauce, peppers, onions and toasted baguette

Pan seared Scottish salmon, sauteed spinach, spicy yam mashers, cucumber-orange relish,. Finished with citrus beurre blanc, and garnished with Peruvian sweet peppers

All-natural beef and pork blended with roasted vegetables, oats, and Guinness stout. Finished with an apricot glaze and covered with mushroom demi. Accompanied by potatoes au gratin and crispy fried green beans

All-natural chicken simmered in a creamy gravy with mirepoix and butternut squash. Brought together in a skillet, dill and parmesan puff pastry to finish it off

4 oz. of smoked and pulled pork, 4 oz. of beef brisket, 6 oz. BBQ chicken breast, a full corn cob, golden spike mac n’ cheese, slaw

Three pieces of fresh cod battered with Holidaily Brewing Co.'s Gluten Free Blonde Ale, served with house-made tartar sauce, coleslaw and gluten free sidewinder fries.

Half Chicken smoked and steamed in house cider beer with rice pilaf, grilled asparagus and apricot glaze

Bacon wrapped filet crusted with grilled asparagus, garlic mashed potatoes, micro greens, and balsamic reduction.

12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts

6oz bistro tender, wild mushroom butter, and beef demi glacé. Served over French fries, with a fresh green salad

Grandma was a lucky lady! Chocolate cake, Family Jones American Whiskey spiked chocolate frosting, hot fudge drizzle, salted pepitas and Bordeaux cherry on top

Brown sugar, bourbon, a hint of basil, peaches, oat crumble, topped with vanilla ice cream and a whiskey glaze. Big enough for 2 and baked to order. Please allow a couple extra minutes for this one. Trust us, it's worth it! **Whiskey Glaze Contains Alcohol**

Made from scratch, in house and served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce

House made flourless chocolate torte, coated with chocolate ganache, served with caramel, seasonal fruit, and a scoop of vanilla ice cream

Vanilla cheesecake wrapped in an egg roll wrapper, served with vanilla bean whipped cream, caramel drizzle, and powdered sugar