Tips of beef tenderloin, gruyere cheese and two fried eggs wrapped in a crepe. Served with peppercorn cream sauce.

Chicken, dried cranberries, gruyere cheese and two fried eggs wrapped in a crepe. Served with bechamel sauce.

Two poached eggs served over a crepe with melted gruyere cheese, ham and hollandaise sauce.

Two poached eggs served over a crepe with crab meat, melted Gruyere cheese and creamy garlic tomato white wine sauce.

Two poached eggs topped with Hollandaise sauce, served over a crepe with a side of house made corned beef hash and avocado.

Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crepe. Served with bechamel sauce.

Chicken, broccoli, bacon bits, Gruyere cheese and two fried eggs wrapped in a crepe. Served with Hollandaise sauce.

he toast served with creme Anglaise and garnished with fruit.

Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips.

Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce.

Imported French snails baked in a homemade garlic-herb butter.

Baked salmon, goat cheese, sauteed spinach and orange citrus sauce.

Smoked salmon, cream cheese, green onions, capers, dill and Bechamel sauce.

Tiger shrimp, crab meat, asparagus, Gruyere cheese and tomato garlic sauce.

Chicken, ham, Gruyere cheese and mornay sauce.

Ham, Gruyère cheese and mornay sauce.

Prosciutto and melted creamy Brie butter sauce.

Sauteed spinach, ricotta cheese, Mozarella cheese, bacon and Bechamel sauce.

Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyere cheese and creme fraiche.

Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce.

Spinach, artichokes, brie and Bechamel sauce.

Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with feta cheese.

Three egg omelette with tomatoes, olives, spinach and goat cheese. Served with house made hash browns.

Three egg omelette with ham, bacon, mushrooms, Gruyere cheese, blue cheese and avocado. Served with house made hash browns.

Three egg omelette House cured salmon, capers and goat cheese. Served with house made hash browns.

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house dijon vinaigrette.

Seared 4 oz ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, niçoise olives, capers and house dijon vinaigrette.

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens.

Classic french ham and gruyere cheese sandwich. Served with pommes frites.

Hot corned beef on toasted marble rye bread with sauerkraut, gruyere cheese and thousand island dressing. Served with pommes frites.

All natural beef patty, pan seared topped with Gruyère or blue cheese, sauteed mushrooms and thin slice of pate. Served with pommes frites and pickle.

Salmon, ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce.

All natural pan roasted chicken thighs topped with fin herb butter and served with greens and pommes frites.

8oz all natural top sirloin steak cooked to order, topped with fin herb butter and served with pommes frites.

Imported French snails baked in a homemade garlic-herb butter.

Thin sliced house cured salmon served with shallots, capers, local goat cheese creme fraiche and croustinis.

Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce.

A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis.

Imported french cheeses - port salut, bellatoire brie, bleu d'auvergne, délice de bourgogne and local goat cheese croustinis with warm honey. Served with fresh fruit and jam.

Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette.

Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette.

Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese.

Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens.

Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette.

Baked salmon, goat cheese, sautéed spinach and orange citrus sauce.

Smoked salmon, cream cheese, green onions, capers, dill and Bechamel sauce.

Tiger shrimp, crab meat, asparagus, Gruyere cheese and tomato garlic sauce.

Chicken, ham, gruyere cheese and mornay sauce.

Ham, Gruyere cheese and mornay sauce.

Chicken, dried cranberries, Gruyere cheese with bechamel sauce.

Prosciutto and melted creamy brie butter sauce.

Sauteed spinach, ricotta cheese, mozzarella cheese, bacon and bechamel sauce.

Tips of beef tenderloin and Gruyere cheese peppercorn cream sauce.

Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyere cheese and creme fraiche.

Hot corned beef with sauerkraut, Gruyere cheese and horseradish cream sauce.

Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with feta cheese.

Kalamata olives, artichoke hearts, spinach, Feta cheese with bechamel sauce.

Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce.

Pan seared salmon filet served with sauteed spinach, mashed potatoes and lemon caper butter sauce.

All natural pan roasted boneless chicken thighs topped with fín herb butter and served with greens and pommes frites.

Lightly breaded chicken breast served with mashed potatoes, Chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives.

Pan seared grass fed pork tenderloin served with potato gratin, Chef's vegetables and mushroom cream sauce.

All natural beef patty, pan seared topped with Gruyere or blue cheese, sauteed mushrooms and thin slice of pate. Served with pommes frites and pickle.

All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes.

Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and Chef's vegetables.

8oz all natural top sirloin steak cooked to order, topped with fín herb butter and served with pommes frites.

6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn cognac cream sauce.

Thin sliced house cured salmon served with shallots, capers,local goat cheese crème fraiche and croustinis.

erved with cornichons and crostinis.

Imported French snails baked in homemade garlic-herb butter.

Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites.

Traditional French custard topped with layer of hard caramel.

French style chocolate mousse.

Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream.

Served with a sauce of caramelized sugar, butter and orange liqueur.

Caramelized bananas, chocolate sauce, creme Anglaise, whipped cream and candied almonds.

Hazelnut chocolate crepe.

Fresh raspberries and blackberries, whipped cream and creme Anglaise.

Strawberries, whipped cream, creme fraiche and condense milk.

Imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Délice de Bourgogne and local goat cheese croustinis with warm honey. Served with fresh fruit and jam.