Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Toasted English muffin, poached eggs, cold smoked salmon (lox), sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Buttermilk biscuits with country sausage gravy served with two eggs any style and potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

8oz flank steak, breaded and fried served with breakfast potatoes, two eggs, and sausage country gravy. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Two eggs cooked inside a piece of challah Texas toast, topped with sausage country gravy, served with breakfast potatoes. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Open faced wheat toast shmeared with butternut squash hummus, spring mix tossed in honey mustard vinaigrette, chopped hard boiled egg (any style is fine), yam and beet relish, avocado, fresh mozzarella and topped with a pomegranate drizzle *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything). *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

chorizo, ham, potatoes, cheese, egg, green chili and red salsa. GF veggie chili and GF tortillas available upon request.

Smoked salmon (lox), sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or additional veggies (mushrooms and spinach). GF tortilla available upon request.

(GF) Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

6oz marinated tri tip cooked to order served with breakfast potatoes, two eggs cooked any style, sauteed onions and peppers, and chimichurri sauce on top *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Puff dough squares with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

(VEG) (GF) Scratch made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, potatoes, and two vegan sausage patties

(VEG) Hash made of beets, butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy fried onions, two eggs cooked any style with toast.

Our housemade granola, yogurt, and fresh fruit

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Your choice of ham, bacon or sausage and two eggs any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Your choice of ham, bacon or sausage and two eggs any style. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Banana pecan bread battered and griddled, topped with toasted pecans and served with honey butter. Served with 2 eggs any style and your choice of ham, bacon or sausage. *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

*These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Stack of five slices of battered brioche bread served with graham cracker syrup and honey butter.

Stack of five slices of our French toast drenched in a rich syrup made of three different types of milk and crushed almonds.

Banana pecan bread battered and griddled, topped with toasted pecans and served with honey butter

Banana pecan bread battered and griddled, topped with toasted pecans and served with honey butte

Fried hard egg with ham, bacon, provolone, and cheddar cheese on Ciabatta with chipotle aioli. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25 *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast. ADDITIONAL TOPPINGS: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

10" Home-made gluten-free crepe with two .75 cent toppings. ADDITIONAL TOPPINGS: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25

A heaping scoop of tater tots smothered with two eggs any style, your choice of chili or gravy, cheese and toast. Additional Toppings: Veggies .75¢ | Meat, Artichoke, Arugula, Goat Cheese or Avocado $1.25 *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

Bacon, romaine lettuce, smashed avocado, and sliced tomato with chipotle aioli on toasted wheat bread. Served with your choice of side.

Toasted sourdough with a generous portion of shaved ham and creamy brie cheese, topped with an egg any style and a side of hollandaise. Served with your choice of side.

Tender Roast Beef stewed in au jus on a toasty Ciabatta with melted gruyère and spicy giardiniera. Served with your choice of side.

Tender beef cooked with onions, peppers, diced green chilies and pepper jack cheese on a hoagie. Served with your choice of side

Breaded and fried chicken breast tossed in our buffalo sauce with pepper jack cheese, lettuce, tomato, mayo, and pickles on a brioche bun. Served with your choice of side

Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita (VEG). Served with choice of side.

Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Grilled turkey breast, smashed avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Toasted butter croissant filled with sliced turkey, melted brie, red wine pears and a cranberry fig spread. Served with a choice of side.

Toasted rye with our homemade veggie hash, sauerkraut, gruyère cheese, and 1000 island dressing. Served with your choice of side.

Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado. (GF) (VEG)

Spring mix tossed in our home made ranch topped with tomato, red onion, bacon bits, blue cheese crumbs and avocado. Topped with chopped breaded chicken breast tossed in our buffalo sauce.

Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.

Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette. (GF) *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness *These items may be served under cooked or raw. Consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness

(VEG) Manchego, sliced beets, julienned dried fig, toasted pecans, on a bed of mixed greens tossed in cranberry fig vinaigrette, topped with a pomegranate drizzle.

(GF) (VEG) Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.