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Meadowlark Bar
Spanish egg and potato omelet w- ham and cheese served w- ali-oli.
Monte enebro cheese, quince, pecans and honey.
Chorizo w- a diced date and mascarpone spread.
Lump crab, ham, avocado and salmon eggs.
Skewered stuffed mushrooms.
White anchovies, sautéed tomatoes & red pepper.
Smoked salmon, shallots & mascarpone.
Spinach and pine nut croquettes.
Chilled shrimp, cherry tomato, avocado mash and fresh herb vinaigrette.
Toasted bread topped w- crushed fresh tomato.
Spanish cheese plate.
Imported from Spain, in olive oil, sprinkled w- sea salt.
House salad w- pecans, olives, cherry tomato, roasted red pepper and sherry vinaigrette.
Fried potatoes w- spicy roasted red bell pepper sauce.
Flash fried padron peppers w- sea salt.
Flash fried lemon sole and plantain chips w- piquillo pepper dip.
Rice w- scallops and saffron.
Summer vegetable stew w- poached egg.
Shrimp in a garlic and cognac broth.
Chickpeas served w- grilled chorizo.
Mussels in a garlic and white wine sauce.
Chilled tomato soup in a small glass.
Meatballs in tomato sauce.
Beef tenderloin w/ spanish blue cheese sauce & au gratin potatoes.
Almond and coconut cookies w- espresso ice cream.
Carmelized bread pudding w- vanilla ice cream.
Cheesecake w- dulce de leche.
White & dark chocolate mousse.
Almond and coconut cookies w- espresso ice cream.
White and dark chocolate mousse.
Carmelized bread pudding w- vanilla ice cream.
Cheesecake w- dulce de leche.
Menu for Meadowlark Bar provided by Allmenus.com
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