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Gluten-free. Grilled baby squid and chilled pickled vegetables.
Colorado lamb skewers, pickled fresno, pickled shallots, harissa marinated tomatoes, sourdough toast.
Roasted cauliflower, almond romesco and lemon.
Gluten-free. Bomba rice, sofrito, manila clams, bang's island mussels baby squid, wild gulf shrimp and salsa verde. Serves two.
Sauteed foraged mushrooms, garlic, thyme, lemon, sherry vinegar and manchego cheese.
Steamed manilla clams, sobrasada, garlic, albarino and salsa verde toast.
Crispy redskin potatoes, spicy brava sauce, garlic aioli and pimenton.
Crispy chicken thighs, sofrito, kale, stewed garbanzos, chorizo bilbao and salsa verde.
Colorado lamb meatballs, smoked tomato sauce, miticrema cheese, marinated cucumbers and mint.
Gluten-free. Wild caught shrimp, garlic, lobster reduction, brandy, olive oil and guindilla pepper.
Grilled sourdough, parsley, garlic and olive oil.
Blistered padron peppers, sea salt and sherry-chorizo vinaigrette.
Gluten-free. Grilled Colorado flank steak, harissa paste, crispy potatoes and padron peppers.
Bacon wrapped medjool dates, valdeon blue cheese and marcona almond.
3 creamy chicken and jamon serrano croquettes, garlic aioli and membrillo paste.
Traditional Spanish omelette and seasonal ingredients.
Roasted Spanish olives and marcona almonds.
Marinated white anchovies, confit tomato, grilled piquillo peppers and goat cheese.
Toasted ciabatta, fresh tomato, garlic and olive oil.
Roasted cauliflower, Colorado beets, buttermilk-dill dressing, pine nuts, preserved orange and shaved manchego cheese.
Fried roasted eggplant, onionsand red peppers, pedro ximenez reduction, whipped goat cheese and rustic toast.
Heirloom cherry tomatoes, pickled red onions, goat cheese and basil-sherry vinaigrette.
Cow, goat and sheep.
Also known as pata negra. Served with pan con tomate.
12 month aged ham.
Menu for The 9th Door provided by Allmenus.com
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