Edamame topped with shoshito peppers and togarashi spice (jalapeno, garlic, salt).

Crispy brussels sprouts tossed in honey sriracha dressing.

Crispy breaded baby Portobello's topped with Parmesan cheese and truffle oil.

Warm pretzels served with Tivoli brewing Sigi's wild horse buck beer cheese sauce and pub mustard for dipping.

Garlic and chili, five spice glaze, spicy sriracha, cilantro and green onions.

Chorizo, asadero cheese, homemade crisp corn chips.

Aged Cheddar, grilled onions, pub mustard and Tivoli brewing Sigi's wild horse buckbeer cheese sauce.

Aged Cheddar, apple wood smoked bacon, Barbeque sauce made with Tivoli's own pass the buck beer, mustard slaw.

American cheese, Boston lettuce, ripe tomato, red onion, dill pickles, ketchup and mayonnaise.

Arugula and spinach, fresh strawberries and blueberries, goat cheese, pumpkin seeds, sriracha sunflower seeds and tuscan lemon vinaigrette served on the side.

Arugula and spinach salad topped with Turkish minted cucumber, tomato, onion, Feta salad, hummus, crispy falafel and warm flatbread.

Pit smoked pulled pork, melted Cheddar, Barbeque sauce made with Tivoli's own pass the buck beer, pickles.

Havarti, Fontina and American cheeses, apricot mostarda jam piggy style.

Authentic cubano sandwich with sliced ham and pulled pork, yellow mustard, Swiss cheese, marinated onion, pickles.

Battered and deep fried, then dusted with cinnamon and sugar served with salted caramel sauce for dipping.

Buttery cake, caramelized brown sugar and pineapple topped with a handspun caramel sauce made with fearless youth Dunkel beer from Grimm brother's brewery.