Homemade New Orleans style donuts; four per order, served hot.

With olive oil, lemon juice, fresh herbs and grit croutons.

A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

A spinach with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

Fried shrimp on French bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on French bread. Comes your choice of vegetable slaw or cajun fries.

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.

Famous Southern "wash day" lunch served with homemade andouille sausage.

Atlantic salmon blackened and served with mashed potatoes and collard greens.

Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Made with home cooked ham.

Made with home cooked ham.

Served with lemon rum sauce.