Cooked fava beans garnished with tossed salad, feta, or sour cream. Served warm or cold with enjera (house bread).

Thick and crispy enjera topped with spicy butter.

Cooked whole lentil beans prepared with tasty herbal spices. Served cold with enjera.

Cooked in same style as chicken dishes.

Skinned chicken drumsticks salted in medium spicy delicious sauce. Served with hard boiled egg.

Cooked in #2 sauce style except lean ground beef. Very, very delicious.

Round steak beef cut in cubes cooked as shish kabob with herbal spices.

Cubes of tenderloin tips mild or hot served raw or cooked. Mouth watering dish!

Medium hot stewed beef, very tasty, served with side dishes.

Ethiopian steak tartar prepared traditional style or upon your request.

Same as #4a but berbere and fresh tomatoes added to it.

Mild beef stew, very tender and tasty!

Lamb kabob with onions and jalapeno. Everybody's favorite!

Same as yebeg wott except no berbere (hot chili) in it.

Aromatic lamb stew in special herbal seasoning, hot or mild.