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Cafe Max
Grilled brie and colby jack on ciabatta with organic tomato soup.
Hummus, crudite, caper berries, olives, warm ciabatta.
Selection of artisanal cured meats, quince paste, grain mustard.
Sprinkled with celtic sea salt.
Castelvetrano, nicoise, kalamata drizzled with organic olive oil.
Selection of artisanal cheeses, organic nuts and seeds, caper berries.
Brie and prosciutto on sourdough, fig jam, organic kale salad.
Organic greens, berries, organic raw seeds, organic vinaigrette.
Strawberry, vanilla, almond, hazelnut.
Made with real cane sugar.
Pellegrino or aqua pana.
Grapefruit, blood orange.
Steamed goat milk, 2 OZ. espresso.
2 OZ. espresso, lemon twist.
Sugarless ceremonial matcha, grassy notes, choice of milk.
Prepared dry, steamed cream, foam, 2 OZ. of espresso.
Steamed cream, house made caramel, chocolate.
2 OZ. steamed cream, 2 OZ. espresso.
Scalded milk, Celtic sea salt, 2 OZ. espresso.
2 OZ. of espresso, dab of foam.
Cold-press coffee.
Black, green, tisane, flowering.
Menu for Cafe Max provided by Allmenus.com
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