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No cuisines specified
Safta
Market vegetables.
squash, pumpkin seeds and cilantro.
pink peppercorns, olive oil and shallot.
Roasted eggplant, peppers, tomato and garlic.
Toasted almond and preserved lemon.
Hazelnuts, cilantro and chili oil.
Sumac onions, tahini and coriander.
Charred scallions.
Crispy chickpeas and scallions.
Aleppo pepper and extra virgin olive oil.
Red onions, pickles and harissa.
Yemenite curry and onions.
Chermoulah butter.
Israeli salad and tahini.
Harissa mayo, pickles, sesame challah.
Matbucha and za'atar.
Beef kebab, tahini labneh, tomatoes and pomegranate.
Tahini and herbs.
Heirloom carrots, celery, herbs.
Local greens, kohlrabi, crispy pita and feta.
Orange blossom vinaigrette and everything duqqa.
Slow cooked egg, Jerusalem artichokes, zhoug.
Muhammara, hazelnuts, Aleppo pepper.
Caramelized tomato and goat cheese.
Ararat spice and harissa mayonnaise.
Whipped feta and olive oil.
Market vegetables.
Squash, pumpkin seeds, cilantro.
Pink peppercorns, olive oil, shallot.
Roasted eggplant, peppers, tomato, garlic.
Hazelnuts, cilantro, chili oil.
Toasted almond and preserved lemon.
Sumac onions, tahini, coriander.
Charred scallions.
Crispy chickpeas and scallions.
Aleppo pepper and extra virgin olive oil.
Red onions, pickles and harissa.
Yemenite curry and onions.
Chermoulah butter.
Tahini and herbs.
Pilpelchuma, feta, pumpkin seeds.
Heirloom carrots, celery, herbs.
Tahini, matbucha, spiced pinenuts, za'atar chimichurri.
Slow cooked eggs, Jerusalem artichokes, zhoug.
Muhammara, hazelnuts, Aleppo pepper.
Caramelized tomato and goat cheese.
Paprika, ginger, scallions.
Local greens, kohlrabi, crispy pita, feta.
Sunflower seeds and cherries.
Almonds, bulgar, avocado.
Baharat and pomegranate molasses.
Tahini and herbs.
Charred lemon, laurel.
Pomegranate seeds, labneh.
Whipped feta and olive oil.
Market vegetables.
Squash, pumpkin seeds, cilantro.
Pink peppercorns, olive oil, shallots.
Roasted eggplant, peppers, tomato, garlic.
Hazelnuts, cilantro, chili oil.
toasted almond and preserved lemon.
Sumac onions, tahini, coriander.
Charred scallions.
Crispy chickpeas and scallions.
Aleppo pepper and extra virgin olive oil.
Red onions, pickles, harissa.
Yemenite curry and onions.
Chermoulah butter.
Tahini and herbs.
Gruyere, egg, matbucha.
Heirloom carrots, English peas and herbs.
Baharat, rose-tahini syrup, whipped butter.
Slow cooked egg, Jerusalem artichokes, zhoug.
Local greens, kohlrabi, crispy pita, feta.
Ararat spice and harissa mayo.
Tahini, matbucha, spiced pinenuts, za'atar chimichurri.
Caramelized tomato and goat cheese.
Malawach, avocado, tomato, capers.
Harissa mayo, pickles, over-easy egg.
Onions, Gruyere, harissa mayo.
Salted caramel.
Orange blossom granola and pomegranate caramel.
Red Kuri squash and clove scented ricotta.
Grapefruit and candied pine nuts.
Crispy kataifi, Egyptian cheese, saffron syrup.
Menu for Safta provided by Allmenus.com
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