Fresh calamari fried or grilled with jerk marinade and served with a refreshing lime sauce.

Whole chips and mango BBQ.

Savory smoked fish dip served with fried whale chips, capers, hearts of palm and banana peppers.

Diced sushi grade tuna tossed in soy ginger glaze, served on a be of tortilla chips with avocado, jalapenos, cilantro lime sauce and creole cream.

Eight gulf shrimp battered with a spicy cocktail sauce and lemon wedges.

Crispy fried crab cakes, served with cilantro lime sauce and pineapple chutney.

Six fritters served with our spicy creole cream and St. Vincent dipping sauce.

Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread.

Fried shrimp and Big Mac's slaw tossed with our house made honey coconut sweet and spicy sauce.

Sushi grade tuna, pickled ginger, wasabi and soy ginger glaze.

Hawaiian specialty with sushi grade tuna, cucumbers, and avocado served with Asian slaw and traditional poke sauce.

Jumbo shrimp served traditional style with house made cocktail and lemon.

Jumbo gulf shrimp, old bay seasoning, cocktail sauce and lemon.

Spicy tomato based chowder made with the signature shellfish of the Caribbean.

Straight from the Oregon coast comes this classic, cream, and savory clam chowder.

Served after 4 p.m.

Jumbo shrimp, fire grilled and skewered, chopped romaine, croutons, and Parmesan cheese with Caesar dressing.

Sesame tuna, mixed greens, cucumbers, radish, pickled ginger and wonton strips.

Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts and citrus slices.

Mixed greens, radish, cucumber, avocado, and citrus slices.

Grilled catch of the day, Caribbean slaw, avocado, pickled onions, and choice of rice or veggies.

Beer battered catch of the day with remoulade sauce and served with whale chips.

Grilled or fried grouper on a Kaiser bun with lettuce, tomato, creole remoulade, Pepper Jack cheese and served with whale chips.

Buttered Maine lobster on a New England bun with lettuce, tomato, mayo, celery, and lemon juice sauce served with whale chips.

Lettuce, slaw, cucumbers, cilantro, pickled onions, and sides of chipotle aioli and citrus dipping sauces. Mahi, tuna, sword wahoo or shrimp.

Bacon, lettuce, avocado, tomato, and mayo on a spinach tortilla with your choice of grilled fish.

Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw.

12 pieces.

6 pieces.

8 pieces.

4 pieces.

Three grilled tacos filled with your choice of mahi mahi, sword fish, or Lulu shrimp, Caribbean slaw and pineapple salsa.

Grilled Mahi-Mahi, lettuce, tomato, pickled red onions, and remoulade sauce.

Atlantic salmon, spinach, cucumbers, radish, and Caribbean aioli served with whale chips.

Sushi grade tuna in a ginger soy glaze, lettuce, wasabi mayo and grilled pineapple served with whale chips.

A bowl of our fresh mussels in a garlic white wine sauce and toast points served with french fries.

8 beer battered gulf shrimp with Old Bay french fries, cocktail sauce and lemon wedge.

Fried clam strips served with Old Bay french fries, tartar sauce, and lemon wedge.

Fried catfish on a hoagie roll with tomato, lettuce, and our creamy remoulade sauce served with whale chips.

Fried shrimp on a hoagie roll with tomato, lettuce, and our creamy remoulade sauce served with whale chips.

Fried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips.

Half Po-Boy sandwich with a choice of salad or house made soup.

Your choice of fish, shellfish, cooked the way you want it. Salmon, Mahi Mahi, swordfish, snapper, Ahi tuna, wahoo or shrimp.

Big Mac's house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables.

Fresh Florida keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables.

Fresh swordfish in a jerk marinade with walnut bacon brussels sprouts and Caribbean rice.

Wasabi sesame seed encrusted tuna with a soy ginger sauce served with house made Asian slaw and Caribbean.

Fresh mussels, chorizo, sauteed red onions, with garlic and tomato, served with creole fries.

Blackened shrimp, spinach, and linguine cooked in a rum garlic sauce topped with Parmesan cheese and diced tomatoes.

Linguine pasta with white wine clam cream sauce with garlic, tomato, and herbs.

Chopped Caribbean lobster tail, bacon, onion, tomatoes, and macaroni all come together in a cheesy, smooth momay sauce.

Chorizo sauteed scallops, shrimp,mussels, and clams, served over a bed of saffron rice.

8 oz. of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussel sprouts and Caribbean rice.

Choice of 1/2 lb. king crab legs, Caribbean lobster tail or seared scallops with our all natural 7 oz. fillet, served with chef vegetablesa and a baked potato.

7 oz. all natural grass fed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato

12 oz. all natural grass fed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato.

1/2 lb.

4 pieces.

Gluten Free