Lightly breaded calamari with spicy pomodoro sauce.

Roma tomatoes, fresh basil, garlic & extra virgin olive oil.

Cheese ravioli breaded and fried served with pomodora sauce.

Assorted local artisan meats and cheeses, cured olives grilled bread.

Sauteed jumbo shrimp in caper, garlic, white wine and butter lemon sauce.

Fried pueblo chiles tossed in olive oil.

Sausage, provolone and green chili strips baked in pizza crust.

Slow cooked carnarolii, broccoli rabe, tarragon, grana padano.

With sauteed mushrooms and gratineed with fontina over tomato sauce.

Italian sausage and green peppers.

With red sauce.

With red sauce.

Roman vegetable soup.

Mixed greens, cucumbers, carrots, tomatoes.

Romaine tossed in our homemade ceasar dressing with croutons and parmesan.

Ripe tomato salad with fresh mozzarella, basil, extra virgin olive oil.

Mixed greens, roasted local beets, walnuts & gorgonzola cheese with lemon vinaigrette.

Romaine, ceasar dressing, parmesan cheese & croutons.

Arugula greens with grilled salmon, goat cheese, tomatoes and a lime vinaigrette.

Penne pasta tossed with salami, peppers and olives.

Pancetta, peas and parmesan finished with egg yolk over spaghetti.

Italian sausage, green pepper, and a light red sauce over penne.

Butter, parmesan - romano cheese and black pepper tossed over fettuccini.

A light tomato and mascarpone cheese sauce with vodka sauce.

Homemade dumplings simmered in marinara topped with mozzerella and ricotta.

Layers of pasta with ricotta, parmesan, sausage tomato sauce and mozzarella.

Penne pasta with chicken breast in a creamy pesto basil sauce.

Potato dumpling, italian sausage, mushroom with tomato cream sauces.

Homemade meatballs in our own rich marinara sauce.

Ragout of beef, pork and tomato with a touch of red sauce tossed with spaghetti.

Butter garlic, chili flakes, herbs and olive oil over linguine.

Shrimp, bay scallops, mussels, clams, cod, in a spicy tomato sauce.

Parmesan-porcini broth, oyster mushroom and braised chard.

Chicken or veal breaded and finished with red sauce and mozzarella, side of pasta.

Eggplant topped with mozzarella cheese in a tomato sauce and baked.

Sauteed spinach, cherry tomatoes, asparagus. And a raspberry vinegrette.

Sautéed jumbo shrimp with capers, garlic, and lemon butter sauce.

Chicken scalloppini with capers, garlic,and a white wine butter sauce.

Chicken breast in a marsala wine sauce with mushrooms and a side of pasta.

With an artichoke lemon sauce, served with roasted potatoes and pancetta.

Corvina sea bass sautéed in garlic, white wine and butter served with braised lentils.

Certified black angus with gnocchi, crimini, brown butter, baby arugula and shaved parmesan.