No cuisines specified
Homemade, crunchy, and amazing. Served with our BBQ ranch.
Our natural cut fries topped with melted cheddar-jack blend and crispy bacon pieces. Served with BBQ ranch dressing.
One full pound of our cherrywood smoked wings. Tossed with your choice of our sweet original BBQ, seasoned hot sauce, or our Thai sweet chili sauce. Naked upon request.
A unique mixture of cheese, garlic, cream, spinach, roasted green chilies and artichoke hearts. Served with tortilla chips for dipping.
The sushi of the south. Dusted with seasoned cornmeal and fried. Served with tartar sauce.
Portabella and button mushrooms, marsala wine, and garlic. Topped with shaved parmesan cheese and melted Swiss. Served with garlic crostinis for dipping.
Filled with our hickory smoked pulled pork, bacon and cheddar cheese. Served with ranch.
Batter dipped kosher spears served with ranch dressing.
Get ready to get down and dirty! All of our favorites on one plate: sliders, skins, wings, tenders, rings and deep fried pickles.
House made tortilla chips, topped with red beans, shredded cheese and choice of pulled pork or pulled chicken. Topped with roasted jalapenos, tomatoes and cilantro. Served with sour cream and our house made salsa.
Two carolina pork and two texas beef brisket minis. Served with slaw.
Ground beef, black, pinto and kidney beans, tomatoes, pepper, and spices. Our stout beer puts it over the top. Topped with cheddar cheese and diced onions. Served with cornbread.
Tender pork, roasted green chili, tomato, cilantro, and spices. Finished with masa. Served with cheddar cheese and house made tortilla chips.
Blend of smoked cheddar, Swiss, and pepper jack cheeses, our house ale and cream. A house favorite.
Crispy romaine lettuce tossed with traditional caesar dressing. Topped with shredded parmesan cheese and home made croutons.
Mixed greens, dried cranberries, cucumbers, tomatoes, and mushrooms. Topped with fried catfish fingers and sweet onion straws. Choice of dressing.
Baby spinach, sliced mushrooms, cucumbers, tomatoes, pecans, and dried cranberries. Topped with our hand breaded chicken strips and applewood smoked bacon.
Slow smoked until it falls apart.
Slow-smoked with hickory, topped with fresh sauerkraut, melted Swiss, and thousand island dressing. Served on marble rye.
Hickory smoked and sliced, piled high on a bun.
A twist on the original. Wild salmon topped with fresh sauerkraut, melted Swiss and caper-dill aioli. Served on marble rye.
Brined pork belly, slow smoked, lightly basted with a sweet original sauce, then re-cooked to a caramelized deliciousness.
Fresh catfish, lightly dusted with our seasoned cornmeal and fried. Served with house made tartar sauce.
Carolina pulled pork, texas beef brisket, and house made cheddar jalapeño sausage piled high on a fresh hoagie roll.
Smoked beef brisket tossed with sauteed onions and cajun seasonings. Topped with crumbled bleu cheese and fried onion straws.
Hickory smoked brisket sauteed with red and green peppers and onion topped with your choice of cheese and roasted jalapenos.
Half angus burger, topped with sauteed mushrooms and melted swiss. Served with lettuce, tomato and onion.
Large chipotle flour tortilla, stuffed with red beans and rice, cheddar cheese, cole slaw and choice of pulled pork or pulled chicken.
Half angus burger, piled high with pulled pork, smoked bacon, and cheddar cheese. Served with lettuce, tomato and onion.
Half angus burger served open face. Smothered with our sausage gravy and topped with chicken fried apple wood smoked bacon, an over easy egg and cheddar cheese.
Grilled chicken breast basted with our sweet BBQ sauce. Served on a bun with lettuce, tomato and onion.
Fresh chicken breast rubbed with our cajun spices and grilled. Topped with melted pepper jack cheese and fried onion straws. Served on a bun with lettuce and tomato.
Lightly dusted with our seasoned cornmeal and fried. Served with our jalapeño hush puppies, cornbread and choice of two sides. Served with house made tartar sauce.
Two jalapeño cheddar country biscuits filled with our hickory smoked pork. Topped with shredded cheese, over easy egg and our house made sausage gravy. Served with a side of coleslaw.
House made tempura battered cod, fried golden brown. Served with natural cut fries or sweet potato fries, coleslaw, tartar sauce and cornbread.
Hand-breaded New York strip steak, fried golden brown, and topped with our sausage gravy. Served with two sides.
A mixture of three different cheeses, green chilis and bacon, combined with cavatappi pasta, to create a rich and creamy comfort delight. Dusted with buttery panko crumb topping. Served with cornbread.
A traditional meatloaf enhanced with ground pork, sweet italian sausage, porter beer and smoked cheddar. Served with portabella balsamic cream sauce, with cornbread and two sides.
Two moist chicken breasts sautéed with portabella mushrooms. Topped with a rich marsala reduction. Served with cornbread and choice of two sides.
Our st. Louis cut ribs are cooked low and slow then lightly baptized with our sweet original BBQ sauce. Choice of two sides and corn bread.
Our bone in buffalo ribs are slow smoked with hickory and lightly basted with our blackberry BBQ sauce. Choice of two sides and corn bread. Rib portions are based on weight.
Choice of one meat.
Choice of three meats.
Choice of two meats.
Serve up to five to seven people depending on appetite no substitutions full rack St. Louis pork ribs whole chicken one and a half pound brisket one and a half pound pulled pork four large sides six cornbread.
Fresh butter, brown sugar, cream, eggs and pecans all made happy with a splash of Kentucky bourbon baked to perfection.
Grandma would be proud. Served warm with whipped cream.
Rich chocolate mousse layered with peanut butter chiffon, topped with whipped cream and mixed with crushed oreos. To die for.
Baked fresh with French bread, bittersweet chocolate and pecans. Topped with whiskey cream sauce.
Fresh baked, served with caramel sauce and chocolate sauce. Topped with vanilla bear ice cream and sweetened blackberries.
Western twist on a french classic. These pillows of fried goodness are served three to an onder drizzled with salted caramel sauce and powdered sugar. Served with a scoop of vanilla bean ice cream.
Menu for Smokin Dave's Bbq provided by Allmenus.com
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