Biscuit crust.

Hazelnuts, apple cider syrup.

Prosciutto, salami, Mozzarella, garden grown basil, tomatoes, olive tapanade, roasted yellow tomato salsa, fresh baguette.

Spring mix, red onion, marcona almonds, Feta, seasonal berries, blueberry vinaigrette.

Ciabatta toast points.

Basil pesto, roasted yellow tomato salsa, balsamic reduction.

Spinach, kale, panko, tzatziki.

Pickled shallot, Swiss, creamed demi glace.

Fingerling potatoes, caramelized onions, hazelnuts, spinach, lemon beurre blank.

Quinoa, feta, pecans, sweet potato, roasted fingerlings, horseradish vinaigrette.

Roasted corn, lima beans, onion, bacon succotash, lemon vinaigrette.

Grape tomato, arugula, parmesan pesto cream.

Bacon infused green chili, sweet potato mash.

Orange, juniper, elderberry demi, horseradish polenta, spinach.