Ground chicken and vegetables served with sesame soy sauce.

Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce. Can be made gluten-free upon request.

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce. Vegan.

Light and crispy wonton skin stuffed with crabmeat and cream cheese served with sweet chili sauce.

Thai snack pork meat ball served on bamboo skewer with sweet and spicy dipping sauce.

Deep-fried tofu served with ground peanut and sweet chili sauce. Vegan. Gluten free.

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.

traditional Southeast snack. Leaf wrapped Salad bites with ginger, lime, shallot, toast coconut, peanut with sweet and funky sauce. (Contain shell fish)

Most popular Northern Thailand dip ground pork, tomatoes, chili and garlic served with pork rids

Vegan. Light and crispy wonton skin stuffed with marinated sweet potatoes served with sweet chili sauce.

Marinated chicken seasoned and grilled to perfection served with peanut sauce and ajard-cucumber salad. Gluten free.

Popular Thai dish made by drying the pork in the sun, then deep frying and serve with spicy dipping sauce. Great with sticky rice.

Chicken breast marinated in honey, white wine, and coconut milk wrapped in Pandan leaves and served with plum sauce.

Fried roll filled with shrimp served with sweet chili sauce

Pork egg roll

duck bacon blended with sweet corn & cream cheese inside a wonton wrapper served with Thai sweet chili sauce.

Shredded green papaya, green beans, tomatoes, peanut, and chili. Vegan. Gluten free.

Comes with your choice of dressing. Add a protein for an additional charge.

Mixed garden green topped with wonton skin served with house dressing or peanut dressing. Vegan. Gluten free.

Ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili. Vegan. Gluten free.

delicious mix of mushroom tossed in lime juice, rice powder, onions, shallots, mint leaves and cilantro

Spicy Thai Salad with grilled pork, cilantro, shallots, onions, mint, rice powder in tangy lime juice and chili.

Staff favorites. The other version of Pad See Mao Linguine sautéed with tomato, basil, onion, garlic and chili.

Flat rice noodle with egg, broccoli and sweet soy sauce.

Served with egg, bean sprouts, tofu, and chives in tamarind sauce crushed peanut on the side. Vegan. Gluten free option available.

Crispy egg noodles topped with sauteed bamboo shoot, mushroom, carrot, and green onion in Thai gravy.

Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili. Vegan. Gluten free.

Flat rice noodles with egg, bean sprouts, carrots, and green onion. Vegan. Gluten free.

Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion. Vegan. Gluten free.

Traditional stir-fried Hom Mali rice with egg, tomato, onion, and green onion. Vegan. Gluten free.

Popular stir-fried Hom Mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell. Vegan. Gluten free.

Jasmine rice, egg, carrot, green onion and real crab meat. Contain dairy product.

Egg Noodles sautéed with garlic served on the bed of bok choy

Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Contains shrimp paste. Gluten free.

Zucchini, carrot, green bean, bell pepper and basil in coconut milk.

Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Contains shrimp paste. Gluten free.

Potatoes, carrot, onion, and peanut in Massaman curry sauce. Vegan. Gluten free.

Potatoes, Carrots and onion in yellow curry sauce served with ajard (cucumber sala d) GF VG

fresh pineapple, grape, tomatoes, red bell and basil, in red coconut milk.

Potatoes, carrot, onion choices of meat served with. side of cucumber s

Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Vegan. Gluten free.

Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Gluten free.

Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Gluten free.

Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Gluten free.

Medley of sauteed mixed garden vegetables with fresh garlic. Gluten free.

Sautéed fresh organic green bean with garlic sauce. VG GF

Thailand's most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meatball) with bean sprout in dark color broth top with green onion and roasted.

A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick. Add extras for an additional charge.

Mango, prawns, cilantro and green onion in our tangy sweet roasted chili dressing top with peanut. Gluten free.

Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

tossed with shallot, ground pork, prawn, cilantro and fresh chili in lime vinaigrette dressing topped with peanut.

with imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, 
sesame seeds, peanuts, lemon and split yellow peas. GF VG

with shallots, cilantro, mint leaves, lemongrass in lime vinaigrette roasted chili sauce

Delicious watermelon salad with arugula, coconut jelly, kaffir leaves, mint leaves, sesame oil, sliced almond and shallot served with balsamic vinaigrette. Gluten free. Vegan.

Thai style chicken over ginger rice served with Thai style sauce. Contains soy bean. Gluten free.

Prawns sauteed with crisp asparagus and a touch of fresh garlic. Comes with choice of rice.

tossed with shallot, cucumber, tomatoes, grape, cilantro and fresh chili in exotic lime dressing.

This traditional Thai street food is an absolute classic – soft and tender chicken, with the ginger rice served with spicy sauce and pickled cabbage broth. contains soy bean.

Grilled tender and juicy pork ribs marinated with homemade Barbecue sauce.

Chicken Thigh marinated with Coriander, lemongrass and coconut milk served with Isan Dipping sauce and sweet chili sauce.

The tenderness of the barbecue pork, hard boiled egg, the Chinese sausage and all combined under a delicious sweet red sauce.

Thai style pork legs stew with star anise, cinnamon, cumin, sugar, soy sauce served with Chinese kale and cabbage and.

Cucumber salad.

Coconut custard with sweet coconut black sticky rice. Gluten free. Ok

Gluten free.

With sweet sticky rice or ice cream. GF

tossed with shallot, cucumber, tomato, grape, cilantro and fresh chili in lime dressing.

flower based

Classic Thai Lemongrass broth.

Aromatic coconut milk based soup.

Ground pork, seaweed Cabbage, carrot and mushroom