Ivy On 7th

Calabrian chile, radish, smoked maldon and seeded sourdough.

Multigrain, sea salt - honey vegan option available.

Fig jam, crispy prosciutto and ciabatta.

Soft scrambled eggs, Gruyere, tomato, herb butter and toasted brioche bun.

Thick cut bacon, over easy eggs, cave aged cheddar and buttered country white roll.

Local ham, apricot jam, brie and pressed sourdough french toast.

Wood-smoked lox, tomato and pickled red onion dill-horseradish cream cheese. Housemade.

Pastrami-spiced eggplant, house-made red cabbage kraut, vegan special sauce and pressed rye.

Sun-dried pesto aioli, fresh mozzarella, heirloom tomato, baby arugula and multigrain baguette. Vegetarian available.

Thick cut apple wood smoked bacon, lettuce, tomato, house made black pepper mayo and country white toast.

Dijon-horseradish sauce, frsee, pickled red onions and ciabatta.

Sliced thin slow roasted prime rib roast, rosemary aioli, aged provolone, warm black truffle jus and baguette.

Avocado, tomato and spicy mayo toasted brioche bun.

Blueberries and salted cultured butter. Gluten free.

Roasted peaches and brown sugar mascarpone.

Quinoa, amaranth, steel cut oats, currants, figs, apricot , walnuts, cinnamon, maple syrup and hemp milk. Gluten free.

Comes with choice of potatoes, greens or fruit egg whites available.

Roasted tomatoes, paprika- dusted potatoes, nicoise olives, wild greens and sheep's milk feta.

Seasonal fruit, Greek yogurt and local raw honey.

Toasted quinoa, blueberries, walnuts, herbed goat cheese and lemon vinaigrette.

Baby gem lettuce, crispy bacon, celery, heirloom cherry tomatoes, charred corn, livley run blue and smoky buttermilk dressing.

Cabbage, kale, brussels sprouts, celery, kohlrabi, broccoli, apple, avocado, gogi berries, sunflower, chia and flax seeds, apple cider and ginger vinaigrette.

Pork or chicken.