Ambli Global - DTC

Risotto croquettes with mushrooms, there cheeses, served with a wine and mushroom sauce.

Thin fried pastry with a savory meat filling, with ambli and cilantro chutney.

Spicy white Cheddar queso dip and hummus.

Goat cheese, fig onion jalapeno marmalade, topped with tamarina aioli, scallions and cilantro.

Filled with cabbage, fennel, carrots and scallions served with a sweet chili dipping sauce.

Red coconut curry poured over softly lobster dumplings.

Burrata atop tomato garlic shishito jam, toasted French bread, with balsamic basil oil and scallions.

Tamarind fig mango spread, goat cheese, Mozzarella, white Cheddar, diced habanero with fresh basil, topped with Parmesan cheese and almonds.

House-made pork chorizo mozzarella, caramelized onions, white Cheddar and fried jalapenos.

Mushrooms, caramelized onions, Mozzarella, white Cheddar, avocado and cilantro.

Mixed greens, red onions, avocado, cucumbers, tomatoes, cashews and dates with garlic lime vinaigrette.

Ahi tuna, sliced cucumbers and jalapenos, served with tamarind soy sauce and wasabi.

Roasted beets, greens, goat cheese, almonds, dried apricots and green apple with citrus balsamic vinaigrette.

Dates, almonds, Parmesan and green apple.

Served with bread.

Spinach, masala cheese and cilantro drizzle in corn tortillas.

Sliced marinated tenderloin, caramelized onions, lettuce, tomato shishito jam, with whole grain mustard mayo.

Housemade thin corn tortillas, lightly fried topped with black beans, tenderloin, crema, queso fresco and tomatillo salsa.

Ground shrimp patty, avocado aioli, lettuce, tomato, coleslaw and red onions, served on brioche bun.

Spinach, masala cheese and cilantro drizzle in corn tortillas.

(1) East African steak kabob or (1) chicken tikka kabob served with seasonal sauteed veggies; with hummus and naan.

Grilled chicken in a spiced creamy tomato sauce. Served with basmati rice, naan and cilantro.

Grilled chicken cooked in a coconut curry sauce. Served with basmati rice, naan and cilantro.

Tiger shrimp, mussels, clams, salmon, chorizo and vegetables in a creamy spicy saffron rice.

Layered chocolate with luxardo cherry mousse.

With onion-chive dipping sauce

Spicy white Cheddar queso dip and hummus.

Red coconut curry poured over softly fried lobster dumplings.

Burrata atop tomato garlic shishito jam, toasted French bread; with a balsamic, basil oil and scallions

Green lentils, carrots, cumin, onion, fresh garlic and cilantro.

Roasted beets, greens, goat, almonds, dried apricots and green apple with a citrus balsamic vinaigrette.

House-made pork chorizo, Mozzarella, caramelized onions, white Cheddar and fried jalapenos.

Mushrooms, caramelized onions, Mozzarella, white Cheddar, avocado and cilantro.

Thin fried pastry with a savory meat filling; with ambli and cilantro chutney.

Spinach, masala, cheese and cilantro drizzle; in corn tortillas.

Filled with cabbage, fennel, carrots and scallions, served with a sweet chili dipping sauce.

Risotto croquettes with mushrooms, 3 cheeses; served with a wine and mushroom sauce.

Goat cheese, fig onion jalapeno marmalade, topped with tamarind aioli, scallions and cilantro.

House-made thin corn tortillas, lightly fried, topped with black beans, tenderloin, crema, queso fresco and tomatillo salsa.

Marinated in pasilla chili rub and herbs, served with tempura cauliflower, garlic mashed potatoes and tomatillo salsa.

Tiger shrimp sauteed in red onions, jalapenos, cilantro, lime and tequila; served with hot bread.

Octopus served with marinated guajillo garlic sauce and pear jicama salad.

Grilled chicken in a spiced creamy tomato sauce; served with basmati rice, naan and cilantro.

Seared Asian sea bass, fried rice and sauteed vegetables; served with basmati rice, naan and cilantro.

Grilled chicken cooked in a coconut curry sauce; served with basmati rice, naan and cilantro.

Tiger shrimp, mussels, clams, salmon, chorizo and vegetables in a creamy spicy saffron rice.

Skewered tamarind glazed tenderloin, cremini mushrooms, carrots, potatoes.

Ahi tuna, sliced cucumbers and jalapenos, served with tamarind soy sauce.

Layered chocolate with luxardo cherry mousse.

Apple cinnamon bread pudding.

Blueberry lemon flan.

Pistachio cardamom cheesecake.