Assorted housemade pickles.

Mozzarella-stuffed risotto balls, red sauce.

With house red sauce and ricotta.

Basil pesto, oven-dried tomatoes and pecans.

Honey drizzle and spiced pumpkin seeds.

Assorted meats, cheeses, olives and pickled goodies with housemade mustard and crostini.

With Parmesan crisp and microgreens.

Arugula, herb boursin cheese and spiced walnuts.

Warm Italian white beans, Asiago, pickled butternut squash and pesto dressing.

Spaghetti, Parmesan cheese and black pepper.

Smoked pork shoulder, braised beef, housemade pancetta, ricotta and Parmesan cheese.

Wild mushrooms, baby kale and housemade Italian sausage in madeira mushroom sauce.

With roasted tomato, garlic, lemon, basil and Parmesan.

Fried eggplant over creamy tomato and spinach risotto topped with housemade ricotta and micro greens.

Pounded pork loin stuffed with prosciutto, sage and Asiago cheese, pan seared, served with crispy potatoes, pan sauce and crisp arugula.

Ricotta and spinach dumpling, roasted cauliflower, oven-dried tomato, Parmesan broth and crispy spinach.

Pesto and white wine broth, served with grilled bread.

Grilled NY strip steak with creamed spinach.

Shrimp, mussels, tuna and scallop in seafood tomato broth served with toasted bread.

Brined all-natural chicken with sage pesto, roasted squash, Italian white beans, seasonal vegetable and gremolata.

Espresso poured with gelato.

Served with a scoop of vanilla gelato.

Served with fresh fruit.

Vanilla or salted caramel or lemon sorbet.

Served with a scoop of salted caramel gelato.