Gluten free.

Salmon, tuna, cucumber and kelp noodles.

Roasted carrots, quinoa, green chili, avocado, pumpkin seeds and house dressing.

Chili jicama slaw, cucumber, crispy shallots, crispy won tonsm Asian herbs and peanuts.Thai dressing

Black beans, cherry tomatoes, fresh corn, jicama, pumpkin seeds and Mexican dressing.

Avocado, cherry tomatoes, jicama, radish, charred broccolini, sunflower seeds and chia seed lime dressing.

Roasted chickpeas, raw carrot, harissa cauliflower, cherry tomato, Indian spiced granola and yellow curry yogurt vinaigrette.

Caveman.French green beans, bell pepper, avocado, almonds, dried apricots and carrot mustard dressing.

Bubu, french green beans, hearts of palm, soybeans, wakame seaweed, kimchi and soy onion dressing.

Bean sprouts, snap peas, pickled red chiles, charred broccoli, chia seeds and Chinese dressing.

Shiitake mushrooms, shaved red cabbage, raw carrot, cucumber, charred broccoli and green apple wasabi vinaigrette.