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Odyssey Italian Restaurant - GHD
4 charcoal grilled petite lamb racks marinated sicilian style in lemon and fresh rosemary with organic asparagus.
4 large baked mushroom caps stuffed with fresh lobster meat and bread crumbs, marinated sicilian-style in wine sauce, lemon, and herbs.
Calamari rings lightly floured and flash fried, finished with fresh lemon and garlic salt.
Pork sausage, fire roasted red peppers, onions, and garlic in our famous marinara sauce with Italian herbs and spices.
4 flash fried rice balls, filled with risotto, green peas, mozzarella, Parmesan and gorgonzola with marinara.
With flour shrimp.
Sicilian family recipe.
With rose sauce.
With creamy wine reduction sauce.
With marinara sauce.
Homemade pappardelle pasta and 8 oz. Lamb shank smothered in our ragu sauce. It is a taste of tuscany.
Colorado bone-in-lamb shank in chianti wine reduction sauce and mushrooms with asparagus and roasted potatoes.
4 pan-seared shrimp with homemade pappardelle and saffron sauce.
Zesty marinara sauce, with jalapeno peppers and red chili flakes, tossed in linguini. Spice can be modified.
Zesty marinara sauce, with jalapeno peppers and red chili flakes, tossed in linguini. Spice can be modified.
East coast baby clams steamed in roasted garlic white wine sauce with your choice of white or red seafood sauce.
Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, Genoa salami, prosciutto ham spinach, and raisins. Braised with homemade marinara with bowtie pasta and organic vegetables.
1/2 -rack of frenched colorado lamb, marinated sicilian-style with olive oil, lemon and Italian herbs with roasted potatoes and asparagus.
Prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine and organic vegetables.
Prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine and organic vegetables.
Tangy white wine sauce with capers, artichokes, and portobello mushrooms with fettucine and organic vegetables.
Tangy white wine sauce with capers, artichokes, and portobello mushrooms with fettucine and organic vegetables.
Sweet, light, and creamy marsala sauce with prosciutto ham and portobello mushrooms with fettucine and organic vegetables.
Sweet, light, and creamy marsala sauce with prosciutto ham and portobello mushrooms with fettucine and organic vegetables.
Marinara sauce and topped with melted provolone with fettucine and organic vegetables.
Marinara sauce and topped with melted provolone with fettucine and organic vegetables.
Marinara sauce and topped with melted provolone with fettucine and organic vegetables.
Chef's choice of mixed seafood sicilian-style with olive oil, lemon, and Italian herbs with roasted potatoes and asparagus.
Menu for Odyssey Italian Restaurant - GHD provided by Allmenus.com
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