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Odyssey Italian Restaurant - GHD

(303) 318-0102

We make ordering easy. Learn more

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  • 603 E 6th Ave, Denver, CO 80203
  • No cuisines specified

  • Grubhub.com
  • Odyssey Italian Restaurant - GHD

  • (303) 318-0102

    We make ordering easy.

  • Menu
  • Insalata
    • Crispy Caesar Salad $5.00

    • House Mixed Green Salad $5.00

    • Caprese Insalata $10.00

  • Antipasto
    • Sicilian Petite Rack of Lamb $22.00

      4 charcoal grilled petite lamb racks marinated sicilian style in lemon and fresh rosemary with organic asparagus.

    • Lobster Stuffed Mushrooms $15.00

      4 large baked mushroom caps stuffed with fresh lobster meat and bread crumbs, marinated sicilian-style in wine sauce, lemon, and herbs.

    • Italian Fried Calamari $15.00

      Calamari rings lightly floured and flash fried, finished with fresh lemon and garlic salt.

    • Sausage, Peppers & Onions $15.00

      Pork sausage, fire roasted red peppers, onions, and garlic in our famous marinara sauce with Italian herbs and spices.

    • Sicilian Arancini $12.00

      4 flash fried rice balls, filled with risotto, green peas, mozzarella, Parmesan and gorgonzola with marinara.

  • Pasta
    • Shrimp Palermo Pasta $20.00

      With flour shrimp.

    • Fettucine Alfredo Pasta $20.00

    • Fettucine Carbonara Pasta $20.00

    • Penne Bolognese Pasta $20.00

      Sicilian family recipe.

    • Penne Rustica Pasta $20.00

    • Spaghetti with Meatballs Pasta $20.00

    • Spaghetti with Sausage Pasta $20.00

    • Capellini Pomodoro & Basil Pasta $20.00

    • Bowtie Gorgonzola Pasta $20.00

    • Gnocchi Di Patate Pasta $20.00

    • Cavatelli Di Casa Pasta $20.00

    • Ricotta Cheese Tortellini Pasta $20.00

    • Homemade Manicotti Pasta $20.00

    • Jumbo Shells Florentine Pasta $20.00

  • Ravioli
    • Lobster Ravioli & Shrimp Ravioli $28.00

      With rose sauce.

    • Portobello Mushroom Ravioli $21.00

      With creamy wine reduction sauce.

    • Spinach Ravioli $21.00

      With marinara sauce.

  • Chef Features
    • Pappardelle & Lamb Shank $34.00

      Homemade pappardelle pasta and 8 oz. Lamb shank smothered in our ragu sauce. It is a taste of tuscany.

    • Bone-In-Lamb Shank $35.00

      Colorado bone-in-lamb shank in chianti wine reduction sauce and mushrooms with asparagus and roasted potatoes.

  • Seafood
    • Shrimp Saffron $28.00

      4 pan-seared shrimp with homemade pappardelle and saffron sauce.

    • Shrimp Fra diavola $28.00

      Zesty marinara sauce, with jalapeno peppers and red chili flakes, tossed in linguini. Spice can be modified.

    • Lobster Fra diavola $38.00

      Zesty marinara sauce, with jalapeno peppers and red chili flakes, tossed in linguini. Spice can be modified.

    • Linguini & Clams $28.00

      East coast baby clams steamed in roasted garlic white wine sauce with your choice of white or red seafood sauce.

  • Sicilian Specialties
    • Veal Braciole Specialty $32.00

      Old world veal scaloppini recipe. Veal stuffed with mozzarella, provolone, Genoa salami, prosciutto ham spinach, and raisins. Braised with homemade marinara with bowtie pasta and organic vegetables.

    • Colorado Rack of Lamb Specialty $40.00

      1/2 -rack of frenched colorado lamb, marinated sicilian-style with olive oil, lemon and Italian herbs with roasted potatoes and asparagus.

    • Chicken Saltimbocca Specialty $25.00

      Prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine and organic vegetables.

    • Veal Saltimbocca Specialty $28.00

      Prosciutto ham in creamy Dijon mustard sauce topped with melted provolone with fettucine and organic vegetables.

    • Chicken Picatta Specialty $25.00

      Tangy white wine sauce with capers, artichokes, and portobello mushrooms with fettucine and organic vegetables.

    • Veal Picatta Specialty $28.00

      Tangy white wine sauce with capers, artichokes, and portobello mushrooms with fettucine and organic vegetables.

    • Chicken Marsala Specialty $25.00

      Sweet, light, and creamy marsala sauce with prosciutto ham and portobello mushrooms with fettucine and organic vegetables.

    • Veal Marsala Specialty $28.00

      Sweet, light, and creamy marsala sauce with prosciutto ham and portobello mushrooms with fettucine and organic vegetables.

    • Eggplant Parmesan Specialty $22.00

      Marinara sauce and topped with melted provolone with fettucine and organic vegetables.

    • Chicken Parmesan Specialty $25.00

      Marinara sauce and topped with melted provolone with fettucine and organic vegetables.

    • Veal Parmesan Specialty $28.00

      Marinara sauce and topped with melted provolone with fettucine and organic vegetables.

    • Seafood Mixed Grill Specialty $40.00

      Chef's choice of mixed seafood sicilian-style with olive oil, lemon, and Italian herbs with roasted potatoes and asparagus.

  • Dolce
    • NY-Style Cheesecake $10.00

    • Tiramisu $10.00

Menu for Odyssey Italian Restaurant - GHD provided by Allmenus.com

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